Zojirushi Rice Cooker Cake Recipe
Description
Zojirushi rice cooker cake is a classic dessert that is both delicious and easy to make. It is made with a combination of ingredients that are usually found in a pantry. This cake is great for any occasion, from a birthday party to an afternoon snack. The cake is moist, fluffy and has a light, sweet taste. It is a great way to use up leftover rice, too. This Zojirushi rice cooker cake recipe is sure to be a hit with the whole family!
Ingredients
To make Zojirushi rice cooker cake, you will need the following ingredients: 2 cups of cooked white or brown rice, 2 eggs, 1/2 cup of sugar, 1/4 cup of butter, 1/4 cup of milk, 1 teaspoon of baking powder, and 1 teaspoon of vanilla extract. You may also want to add some optional ingredients, such as chopped nuts, dried fruit, or chocolate chips.
Instructions
Start by preheating the Zojirushi rice cooker according to the manufacturer’s instructions. In a large bowl, mix together the cooked rice, eggs, sugar, butter, milk, baking powder, and vanilla extract until combined. Grease the rice cooker’s cake pan with butter or nonstick cooking spray. Pour the cake batter into the pan, and spread it out evenly. Place the cake pan in the preheated rice cooker, and cook for about 40 minutes. When done, the cake should be golden and a toothpick inserted into the center should come out clean. Take the cake out of the rice cooker and let it cool before serving.
Equipment
For this recipe, you will need a Zojirushi rice cooker, a large bowl, a cake pan, butter or nonstick cooking spray, a mixing spoon, and a toothpick. You may also want to have a whisk or electric mixer handy, if you’d like to fluff up the batter before pouring it into the pan.
Notes
You can use any type of rice for this recipe, but a long-grain white or brown rice will work best. If you’d like to add some extra flavor to the cake, try stirring in chopped nuts, dried fruit, or chocolate chips before pouring the batter into the cake pan. You can also use different extracts, such as almond or lemon, instead of the vanilla extract.
Nutrition
This Zojirushi rice cooker cake is a great way to incorporate whole grains into your diet. Each serving of cake contains approximately 200 calories, 5 grams of fat, 30 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. It is also a good source of iron, calcium, and vitamin A.
Conclusion
This Zojirushi rice cooker cake recipe is a great way to enjoy a delicious dessert without spending too much time in the kitchen. It’s a great way to use up leftover rice, too! With its light and fluffy texture and sweet flavor, this cake is sure to be a hit with the whole family. Give this recipe a try and let us know what you think!
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