Walnut Cake Recipe In Cooker
Description
Walnut cake is a delicious and moist cake that makes a great snack or dessert. It is made with walnuts, flour, butter, sugar, and eggs. It has a nutty flavor and a light, fluffy texture. The beauty of this cake is that it can be cooked in a pressure cooker, which makes it a great option for busy or last-minute baking. This walnut cake recipe in cooker is easy to follow and results in a delicious and flavorful cake that everyone will love.
Ingredients
For this walnut cake recipe in cooker, you will need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup walnuts, finely chopped
Instructions
To make this delicious walnut cake recipe in cooker, start by prepping your pressure cooker. Grease the inner pot of the pressure cooker with butter or non-stick cooking spray. Take the inner pot out and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Add the vanilla extract and mix until combined. Slowly add the dry ingredients, alternating with the milk, until just combined. Stir in the walnuts and mix until combined.
Pour the batter into the prepared pressure cooker and spread it evenly. Cover the pressure cooker and cook on low pressure for 25 minutes. When the cake is done, let the pressure cooker release naturally for 10 minutes, then release the remaining pressure. Open the pressure cooker and let the cake cool for 10 minutes before serving.
Equipment
For this walnut cake recipe in cooker, you will need the following equipment:
- A pressure cooker
- A medium bowl
- A large bowl
- A whisk
- A spatula
Notes
It is important to make sure that the pressure cooker is properly greased before adding the cake batter. This will ensure that the cake does not stick to the bottom of the pressure cooker. If the cake does stick to the bottom, it will be difficult to remove and may not turn out properly.
Make sure to let the pressure cooker release naturally for 10 minutes after the cake is done cooking. This will help the cake cook evenly and prevent it from becoming dry or dense.
Nutrition
This walnut cake recipe in cooker is high in fat and calories, but it also has some nutritional benefits. The walnuts provide protein and healthy fats, while the butter and sugar provide carbohydrates and energy. The cake also contains some vitamins and minerals, such as calcium and iron.
One serving of this walnut cake recipe in cooker contains approximately 300 calories, 19 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. This cake is not suitable for those on a low-calorie or low-fat diet.
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