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Tripe Recipe Pressure Cooker

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Braised Tripe made in the Cuisinart Pressure Cooker Charlotte Julienne
Braised Tripe made in the Cuisinart Pressure Cooker Charlotte Julienne from charlottejulienne.com

Description

Tripe is a type of edible offal from the stomachs of various farm animals. It is used in many cultures as a cheap and nutritious way to stretch out a meal. Even though it is considered a delicacy in some countries, it can be quite a challenge for many cooks to prepare. However, with the help of a pressure cooker, it can be cooked in a fraction of the time it would take with other methods. This delicious tripe recipe pressure cooker is sure to become a family favorite.

The pressure cooker helps to tenderize the tough tripe, making it easier to chew and digest. Plus, it helps to infuse the tripe with the flavors of the ingredients that are used in the recipe. This tripe recipe pressure cooker is easy to make and is sure to please anyone who tries it. Serve this dish with a side of mashed potatoes or rice and you will have a complete meal that everyone will love.

Ingredients

To make this tripe recipe pressure cooker, you will need the following ingredients:

  • 1 lb tripe, cut into cubes
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 (14.5 oz) can diced tomatoes
  • 2 cups chicken broth
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

Instructions

To make this tripe recipe pressure cooker, follow these steps:

  1. Heat the olive oil in the pressure cooker over medium-high heat. Add the tripe and cook, stirring occasionally, until lightly browned. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
  2. Add the paprika, cumin, oregano, and red pepper flakes (if using) and cook, stirring constantly, for 1 minute.
  3. Add the tomatoes and chicken broth and stir to combine. Lock the lid in place and set the pressure cooker to high pressure for 15 minutes. When the timer is up, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
  4. Carefully remove the lid and stir in the parsley. Taste and adjust seasoning with salt and pepper, if desired. Serve hot.

Equipment

You will need a pressure cooker to make this tripe recipe pressure cooker. Make sure the pressure cooker you are using is rated up to 15 psi and is large enough to accommodate the ingredients.

Notes

This tripe recipe pressure cooker is a great way to stretch a meal and make it more nutritious. It can be served as a main dish, or as a side dish. If desired, you can add more vegetables, such as carrots or potatoes, to the recipe. You can also add other spices, such as cayenne pepper or smoked paprika, to give the dish a more complex flavor.

Nutrition

This tripe recipe pressure cooker is a great source of protein and other nutrients. It is low in fat and calories and is a good source of iron and zinc. One serving of this dish provides about 120 calories, 10 grams of protein, 4 grams of fat, 1 gram of fiber, and 5 grams of carbohydrates.


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