Top Slow Cooker Recipes Of All Time

June 28, 2023 Post a Comment

4 Charts That Let You Cook Absolutely Anything In a Slow Cooker Slow cooker times, Top slow from www.pinterest.com

Slow cookers are a great way to make delicious home-cooked meals with minimal time and effort. They can do everything from braising meats to simmering stews, and they are perfect for busy days when you don't have time to spend hours in the kitchen. Here are some of the best slow cooker recipes of all time that are sure to please. From classic comfort food to delicious international dishes, these recipes are sure to be a hit with your family and friends!

Classic Beef Stew

This comforting, classic beef stew is sure to become a family favorite. The slow cooker makes it easy to prepare this hearty dish without having to spend hours in the kitchen. The best part is that it tastes even better the next day, making it perfect for leftovers.

Description

This classic beef stew is a comforting, hearty, and easy-to-make dish. The slow cooker does all the work for you, so you can enjoy a delicious dinner with minimal effort. The flavors of the beef, vegetables, herbs, and spices blend together perfectly in this crowd-pleasing dish.

Ingredients

2 pounds of chuck roast, cut into 1-inch cubes

2 tablespoons of olive oil

1 large onion, chopped

2 cloves of garlic, minced

2 carrots, chopped

2 stalks of celery, chopped

1 teaspoon of dried thyme

1 teaspoon of dried oregano

1 teaspoon of paprika

1 bay leaf

1 cup of beef broth

1 cup of red wine

1 (14-ounce) can of diced tomatoes

2 tablespoons of tomato paste

2 tablespoons of Worcestershire sauce

2 tablespoons of cornstarch

Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the cubed chuck roast and season with salt and pepper. Cook until the beef is browned on all sides, about 5 minutes.

2. Place the beef, onion, garlic, carrots, celery, thyme, oregano, paprika, bay leaf, beef broth, wine, tomatoes, tomato paste, and Worcestershire sauce in the slow cooker. Stir to combine.

3. Cover the slow cooker and cook on low for 8 to 10 hours, or until the beef is tender.

4. In a small bowl, whisk together the cornstarch and 1/4 cup of cold water until smooth. Stir the cornstarch mixture into the slow cooker and cook for an additional 15 minutes, or until the sauce has thickened.

5. Adjust the seasoning with salt and pepper and serve.

Equipment

Large skillet

Slow cooker

Small bowl

Notes

This stew can also be made in a Dutch oven on the stovetop. For best results, brown the beef in the Dutch oven before adding the remaining ingredients. Cook on low for 2 to 3 hours, or until the beef is tender.

Nutrition

This classic beef stew is a great source of protein, vitamins, minerals, and fiber. One serving contains approximately 320 calories, 19 grams of fat, 18 grams of carbohydrates, 4 grams of fiber, and 27 grams of protein.

Mexican Pulled Pork

This Mexican-inspired pulled pork is a delicious way to spice up your dinner. The slow cooker makes it easy to prepare and the pork is incredibly tender and flavorful. Serve it in tacos, burritos, or on its own with a side of rice and beans.

Description

This Mexican-inspired pulled pork is a tasty way to spice up your dinner. The slow cooker makes it easy to prepare and the pork is incredibly tender and flavorful. The combination of spices, chilies, and tomatoes creates a delicious sauce that is sure to please.

Ingredients

3 pounds of boneless pork shoulder, cut into 1-inch cubes

1 tablespoon of olive oil

1 large onion, chopped

4 cloves of garlic, minced

1 jalapeno, seeded and minced

2 teaspoons of chili powder

1 teaspoon of ground cumin

1 teaspoon of dried oregano

1 (14-ounce) can of diced tomatoes

1 (14-ounce) can of black beans, drained and rinsed

1 (4-ounce) can of diced green chilies

1/2 cup of chicken broth

1/4 cup of lime juice

Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the cubed pork shoulder and season with salt and pepper. Cook until the pork is browned on all sides, about 5 minutes.

2. Place the pork, onion, garlic, jalapeno, chili powder, cumin, oregano, diced tomatoes, black beans, green chilies, chicken broth, and lime juice in the slow cooker. Stir to combine.

3. Cover the slow cooker and cook on low for 8 to 10 hours, or until the pork is tender.

4. Using two forks, shred the pork. Taste and adjust the seasoning with salt and pepper.

5. Serve the pork in tacos, burritos, or on its own with a side of rice and beans.

Equipment

Large skillet

Slow cooker

Notes

This dish can also be made in a Dutch oven on the stovetop. For best results, brown the pork in the Dutch oven before adding the remaining ingredients. Cook on low for 2 to 3 hours, or until the pork is tender.

Nutrition

This Mexican pulled pork is a great source of protein, vitamins, minerals, and fiber. One serving contains approximately 350 calories, 14 grams of fat, 29 grams of carbohydrates, 7 grams of fiber, and 28 grams of protein.

Vegetarian Chili

This hearty vegetarian chili is a great way to enjoy a flavorful, healthy dinner. The slow cooker makes it easy to prepare and the flavors of the vegetables, beans, and spices blend together perfectly. Serve it with a side of cornbread or over a bed of rice for a complete meal.

Description

This vegetarian chili is a delicious and healthy dinner option. The slow cooker does all the work for you, so you can enjoy a flavorful meal with minimal effort. The combination of vegetables, beans, and spices creates a delicious and satisfying dish.

Ingredients

2 tablespoons of olive oil

1 large onion, chopped

2 cloves of garlic, minced

2 bell peppers, chopped

2 carrots, chopped

1 zucchini, chopped

2 teaspoons of chili powder

1 teaspoon of ground cumin

1 teaspoon of dried oregano

1 (14-ounce) can of diced tomatoes

1 (14-ounce) can of black beans, drained and rinsed

1 (14-ounce) can of kidney beans, drained and rinsed

1 (4-ounce) can of diced green chilies

1/2 cup of vegetable broth

1/4 cup of fresh cilantro, chopped

Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, bell peppers, carrots, and zucchini. Cook until the vegetables are tender, about 5 minutes.

2. Place the cooked vegetables, chili powder, cumin, oregano, diced tomatoes, black beans, kidney beans, green chilies, vegetable broth, and cilantro in the slow cooker. Stir to combine.

3. Cover the slow cooker and cook on low for 8 to 10 hours, or until the vegetables are tender.

4. Taste and adjust the seasoning with salt and pepper.

5. Serve the chili with a side of cornbread or over a bed of rice.

Equipment

Large skillet

Slow cooker

Notes

This chili can also be made on the stovetop in a large pot. For best results, sauté the vegetables in the pot before adding the remaining ingredients. Cook on low for 1 to 2 hours, or until the vegetables are tender.

Nutrition

This vegetarian chili is a great source of protein, vitamins, minerals, and fiber. One serving contains approximately 300 calories, 9 grams of fat, 43 grams of carbohydrates, 11 grams of fiber, and 14 grams of protein.