The Recipe Critic Slow Cooker Beef Bourguignon
Description
Beef Bourguignon is a classic French comfort food dish that is usually cooked in the oven for several hours. The Recipe Critic Slow Cooker Beef Bourguignon is a simplified version of the traditional dish that is cooked in a slow cooker for an even easier meal. This recipe combines tender beef, mushrooms, carrots, and a flavorful red wine sauce that all cooks together for a warm and hearty meal.
Ingredients
For this recipe you will need 2 pounds of beef stew meat, 2 tablespoons of olive oil, 1 yellow onion, 3 cloves of garlic, 1 pound of mushrooms, 2 carrots, 2 tablespoons of tomato paste, 1 cup of red wine, 1 teaspoon of dried thyme, and 2 cups of beef broth. You will also need salt, pepper, and fresh parsley to taste.
Instructions
Start by heating the olive oil in a large skillet over medium-high heat. Add the beef stew meat and season with salt and pepper. Cook until the beef is browned, about 5 minutes. Remove the beef from the skillet and set aside.
Next, add the onion, garlic, mushrooms, and carrots to the skillet and season with salt and pepper. Cook until the vegetables are softened, about 5 minutes. Add in the tomato paste and cook for another minute.
Add the red wine to the skillet and deglaze the pan, scraping up any browned bits from the bottom. Add the thyme, beef broth, and cooked beef to the slow cooker. Cover and cook on low for 8 hours.
When the beef is done cooking, season with salt and pepper to taste. Garnish with fresh parsley and serve with mashed potatoes or egg noodles.
Equipment
For this recipe you will need a large skillet, a slow cooker, and a spoon for stirring.
Notes
This recipe can also be cooked in the oven. Preheat the oven to 350 degrees F and transfer the beef and vegetables to an oven-safe dish. Cover with foil and bake for 2-3 hours, or until the beef is tender. If the sauce is too thin, remove the foil and bake for an additional 10 minutes.
Nutrition
This recipe yields 8 servings and each serving contains approximately 350 calories, 20g of fat, 10g of carbohydrates, and 24g of protein. It is also a good source of dietary fiber, vitamins A and C, and iron.
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