Tasty Slow Cooker Lamb Shanks No Tomato Recipe

June 05, 2023 Post a Comment

Slow Cooked Lamb Shanks This recipe is comfort food at it's finest! from www.errenskitchen.com

This slow cooker lamb shanks no tomato recipe is one of the most delicious and hearty recipes that you can make with a slow cooker. It takes a bit of time to prepare but it is worth it in the end. Slow cooking makes the lamb shanks so tender and juicy that it practically melts in your mouth. The flavor is absolutely amazing and the dish is perfect for a cozy night in or to share with friends and family.

Ingredients

For this slow cooker lamb shanks no tomato recipe, you will need:
4 lamb shanks,
2 tablespoons of olive oil,
2 cloves of garlic, minced,
2 onions, chopped,
2 carrots, chopped,
2 celery stalks, chopped,
1 bay leaf,
1 teaspoon of fresh thyme leaves,
1 teaspoon of freshly ground black pepper,
2 cups of chicken or vegetable broth,
1/2 cup of red wine,
2 tablespoons of all-purpose flour,
1/2 cup of fresh parsley, chopped.

Instructions

To start, heat the olive oil in a large skillet over medium heat. Add the garlic, onions, carrots, celery and bay leaf to the skillet and cook for about 5 minutes until the vegetables are tender. Then add the lamb shanks and cook for an additional 5 minutes until the shanks are browned on all sides. Transfer the lamb shanks to the slow cooker and add the thyme, black pepper, broth, red wine and flour. Cover the slow cooker and cook for 6 to 8 hours on low heat.

When the lamb shanks are done cooking, remove them from the slow cooker and let them rest for a few minutes. In the meantime, strain the liquid in the slow cooker and discard the vegetables. Place the liquid back in the slow cooker and add the chopped parsley. Cover the slow cooker and cook on high heat for an additional 10 minutes.

When the sauce is done cooking, shred the lamb shanks using two forks. Serve the lamb shanks with the sauce over mashed potatoes, rice or your favorite side dish.

Equipment

To make this slow cooker lamb shanks no tomato recipe, you will need:
A large skillet,
A slow cooker,
Two forks,
A strainer.

Notes

This slow cooker lamb shanks no tomato recipe can be made ahead of time and reheated when ready to serve. You can also freeze the leftovers for up to 3 months. If you are looking for a variation, you can add a can of diced tomatoes to the slow cooker for extra flavor.

Nutrition

This slow cooker lamb shanks no tomato recipe is a great source of protein, iron, and zinc. It is also a good source of fiber, vitamins A and C, magnesium, and potassium. One serving of this recipe contains approximately:
Calories: 400,
Fat: 14g,
Carbohydrates: 15g,
Protein: 34g.

This slow cooker lamb shanks no tomato recipe is a great way to enjoy a comforting and delicious meal. The slow cooker makes it so easy to prepare and the flavors are absolutely amazing. The lamb shanks are so tender and juicy and the sauce is full of flavor. Give this recipe a try and you won't be disappointed!