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Slow Cooker Steak Sandwich Recipes


Slow Cooker Steak Sandwiches Recipes
Slow Cooker Steak Sandwiches Recipes from www.lilyinkitchen.com

Description

Slow cooker steak sandwich recipes are a great way to enjoy the flavour of steak without having to spend time in the kitchen. Each recipe is easy to make and can be prepared in advance, so you can have a delicious meal ready to go when you need it. These recipes are perfect for busy weeknights when you want something hearty and tasty but don't want to spend too much time cooking. Whether you're looking for a simple steak sandwich or a more elaborate sandwich with a variety of toppings, there's a slow cooker steak sandwich recipe for you.

Ingredients

For each steak sandwich, you'll need: 2-3 pounds of thinly sliced steak, 1 diced onion, 1 diced bell pepper, 1 tablespoon olive oil, 2 tablespoons Worcestershire sauce, 2 tablespoons garlic powder, 2 tablespoons onion powder, 2 tablespoons chili powder, 1 teaspoon smoked paprika, 1 teaspoon black pepper, and 1/2 teaspoon salt. You'll also need 4-6 sandwich rolls, 1 cup of your favorite steak sauce, and any other desired toppings.

Instructions

To make a slow cooker steak sandwich, start by adding the steak, onion, bell pepper, olive oil, Worcestershire sauce, garlic powder, onion powder, chili powder, smoked paprika, black pepper, and salt to the slow cooker. Stir to combine and cook on low for 6-8 hours. Once the steak is cooked, use two forks to shred the steak and stir to combine with the sauce. To assemble the sandwiches, toast the sandwich rolls, spread with steak sauce, and fill with the shredded steak mixture. Add desired toppings, such as cheese, lettuce, tomato, and/or pickles.

Equipment

To make these steak sandwich recipes, you'll need a slow cooker and a few kitchen staples. You'll also need a cutting board and knife, measuring spoons, and a couple of forks.

Notes

If you don't have a slow cooker, you can also make these steak sandwiches in a large pot on the stovetop. Just cook the steak, onion, bell pepper, and spices together on medium-low heat for about 45 minutes, or until the steak is cooked through. You can also use pre-cooked steak if you don't want to cook the steak from raw.

Nutrition

These steak sandwich recipes are a great way to get a hearty and filling meal without overloading on calories or fat. Each sandwich is filled with lean steak and vegetables, so you'll get a good dose of protein and fiber. The steak sauce and other toppings will add some extra calories, but the overall calorie count of the sandwich can be kept relatively low depending on the toppings you choose.


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