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Slow Cooker Pot Roast: The Best Recipe For A Delicious Meal

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Slow Cooker Pot Roast Recipe Crockpot Chuck Roast Mr. B Cooks
Slow Cooker Pot Roast Recipe Crockpot Chuck Roast Mr. B Cooks from mrbcooks.com

Description

Pot roast is one of those classic comfort foods that brings everyone to the dinner table. It’s warm, hearty, and oh-so-satisfying. It’s also one of those dishes that’s best when cooked low and slow—ideally, in a slow cooker. That’s why this slow cooker pot roast recipe is one of the best recipes you can make. It’s easy, flavorful, and totally delicious. Plus, it’s a great way to get a tasty, comforting meal on the table without having to spend a lot of time in the kitchen.

Ingredients

The ingredients for this slow cooker pot roast are simple:

  • 1 (3-4 lb) chuck roast
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

Making this slow cooker pot roast is super simple. Here’s what you need to do:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the chuck roast and cook for 3-4 minutes per side, until it’s nicely browned.
  2. In a small bowl, combine the salt, pepper, and garlic powder. Sprinkle the seasoning blend over the chuck roast.
  3. Place the chuck roast in the slow cooker. Pour the Worcestershire sauce, beef broth, and cream of mushroom soup over the roast.
  4. Cover and cook on LOW for 8-10 hours, or until the roast is tender.
  5. Once the roast is cooked, transfer it to a cutting board and let it rest for 10 minutes before slicing it.
  6. Meanwhile, mix the cornstarch and cold water together in a small bowl. Pour the mixture into the slow cooker and stir it into the sauce. Cover and cook on HIGH for 10-15 minutes, or until the sauce has thickened.
  7. Serve the pot roast with the sauce and your favorite side dishes. Enjoy!

Equipment

To make this slow cooker pot roast, you’ll need the following equipment:

  • Large skillet
  • Small bowl
  • Slow cooker
  • Cutting board

Notes

This slow cooker pot roast is best served with mashed potatoes, roasted vegetables, and a big ol’ hunk of crusty bread. You can also add extra vegetables to the slow cooker if you’d like. Carrots, potatoes, and celery all work well. Just add them to the slow cooker before you start cooking the roast. They’ll cook along with the roast and absorb all of that delicious flavor.

Nutrition

A serving of this slow cooker pot roast has approximately 500 calories, 28 grams of fat, 3 grams of carbohydrates, and 53 grams of protein. It’s also a good source of iron and vitamins B6 and B12. Keep in mind that the nutritional information will vary depending on the ingredients you use. You can always adjust the ingredients to suit your dietary needs.

Conclusion

Slow cooker pot roast is one of those classic dishes that’s always a hit. This recipe is easy to make and packed with flavor. Plus, it’s a great way to get a delicious, comforting meal on the table without having to spend a lot of time in the kitchen. Give this recipe a try and see for yourself why it’s one of the best recipes for a delicious pot roast.


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