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Slow Cooker Pork Rib Tips Recipe

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Slow Cooker Pork Rib Tips Recipe Slow cooker pork ribs, Pork ribs, Slow cooker pork
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When it comes to slow cooking, pork rib tips are one of the best dishes to make. The slow cooking process tenderizes the meat and allows it to absorb all of the flavors from the marinade. The result is a tender and juicy pork rib tips that can be served with a variety of sides. You can also add some vegetables to the slow cooker to make a complete meal. This slow cooker pork rib tips recipe is easy to follow and will have your family asking for seconds!

Description:

This slow cooker pork rib tips recipe is a delicious way to cook pork rib tips. The slow cooking process tenderizes the ribs and makes them juicy, while the marinade adds flavor and depth. The result is a mouthwatering dish that can be served with vegetables or your favorite sides. This recipe is great for a family meal or as a main course for a party.

Ingredients:

  • 2-3 lbs pork rib tips
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions:

  1. In a small bowl, mix together the soy sauce, Worcestershire sauce, garlic, brown sugar, ground ginger, onion powder, black pepper, and red pepper flakes.
  2. Place the pork rib tips in a slow cooker and pour the marinade over them. Cover and cook on low for 6-8 hours.
  3. After the pork rib tips have cooked, remove them from the slow cooker and place them on a plate or platter. Cover with foil to keep warm.
  4. Strain the liquid from the slow cooker and reserve it for later use.
  5. Heat up a large skillet over medium-high heat and add the reserved liquid. Bring to a boil and then reduce the heat to low. Simmer for about 5 minutes until the liquid has reduced by half.
  6. Add the pork rib tips to the skillet and turn to coat with the reduced liquid. Cook for about 10 minutes, flipping the pork rib tips occasionally, until they are browned and cooked through.
  7. Serve the pork rib tips with your favorite sides and enjoy!

Equipment:

  • Slow Cooker
  • Small Bowl
  • Large Skillet

Notes:

This recipe can be doubled or tripled to feed a larger crowd. You can also add vegetables to the slow cooker along with the pork rib tips to make a complete meal. If you don't have a slow cooker, you can also cook the pork rib tips in a Dutch oven or other large pot.

Nutrition:

This slow cooker pork rib tips recipe is a great source of protein and is low in fat. A serving of pork rib tips provides about 18 grams of protein, 2 grams of fat, and 0 grams of carbohydrates. It is also a good source of iron, zinc, and B vitamins. Enjoy in moderation for a healthy and balanced diet.

This slow cooker pork rib tips recipe is sure to become a family favorite. The slow cooking process tenderizes the pork rib tips and makes them juicy and flavorful. Serve them with your favorite sides for a delicious and easy meal. Enjoy!


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