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Slow Cooker Italian Beef Sandwiches Homestead Recipes

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customizable LOADED Slow Cooker Italian Beef Sandwiches (video)
customizable LOADED Slow Cooker Italian Beef Sandwiches (video) from carlsbadcravings.com

Description

Slow cooker Italian beef sandwiches are a delicious and easy way to make a comforting meal. These sandwiches are made with slow-cooked Italian beef, onions, peppers, and melted mozzarella cheese. The beef is cooked in a flavorful tomato sauce and served on toasted buns. It is a simple and delicious meal that can be enjoyed for lunch or dinner. This Italian beef sandwich homestead recipe is perfect for those who want to enjoy a classic Italian beef sandwich without having to go through the work of cooking it from scratch.

Ingredients

For the Italian beef:

  • 2 pounds cubed beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 cup beef broth
  • 1 (14-ounce) can diced tomatoes
  • Salt and pepper, to taste

For the sandwiches:
  • 4 Italian rolls, split
  • 4 slices mozzarella cheese
  • 1 bell pepper, diced
  • 1 onion, diced

Instructions

To make the Italian beef:

  • Place the cubed beef, onion, garlic, oregano, basil, thyme, beef broth, and diced tomatoes in the slow cooker.
  • Stir to combine and season with salt and pepper, to taste.
  • Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
  • Once the beef is cooked, remove the lid and stir to combine.

To assemble the sandwiches:
  • Toast the Italian rolls.
  • Place a slice of mozzarella cheese on one half of each roll.
  • Top with the Italian beef, bell pepper, and onion.
  • Cover with the remaining roll half and serve.

Equipment

To make this recipe, you will need a slow cooker and a baking sheet.

Notes

The Italian beef can be cooked ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before assembling the sandwiches.

Nutrition

This recipe is high in protein and is a great source of iron and other essential vitamins and minerals. One serving of Italian beef sandwiches provides approximately 350 calories, 26 grams of protein, and 10 grams of fat.


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