Slow Cooker Ham And Potato Soup Recipe
Description
Nothing beats the warmth and comfort of a hearty bowl of homemade soup. This slow cooker ham and potato soup is the perfect combination of savory ham, creamy potatoes, and flavorful vegetables. It’s a delicious and easy meal that will quickly become a family favorite.
This slow cooker ham and potato soup is made with simple ingredients and requires minimal prep time. All you have to do is chop your vegetables, add them to the slow cooker, and let it do all the work. The result is a creamy, flavorful soup that you’ll want to make over and over again.
Ingredients
- 2 cups diced ham
- 4 cups potatoes, peeled and diced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1. Place the ham, potatoes, onion, carrots, celery, garlic, chicken broth, thyme, and oregano in a slow cooker. Stir to combine.
2. Cover and cook on low for 8 hours or on high for 4 hours, until the potatoes are tender.
3. Use an immersion blender to blend the soup until it is creamy. Alternatively, you can transfer the soup to a blender to blend it until smooth.
4. Add salt and pepper to taste.
5. Serve hot with crusty bread or crackers.
Equipment
- Slow cooker
- Cutting board
- Knife
- Immersion blender
Notes
This soup can be made ahead of time and stored in the refrigerator for up to 4 days. To reheat, simply place in a pot and heat over medium-low heat, stirring occasionally, until heated through. This soup can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition
This soup is a great source of protein and vitamins. It contains approximately 200 calories per serving and is low in fat and cholesterol. It is also gluten-free and can easily be made vegetarian or vegan by substituting the ham with a plant-based alternative.
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