Slow Cooker Fried Rice Recipe

June 27, 2023 Post a Comment

Description

Slow cooker fried rice is a delicious and easy way to enjoy the classic Chinese dish. Fried rice is a popular Chinese dish that consists of stir-fried vegetables and rice, usually with a few eggs or other proteins added in. This recipe takes the classic fried rice dish and puts it in a slow cooker, making it even easier to make. The slow cooker gives the fried rice an added depth of flavor and a softer texture. The slow cooker also makes it a great dish to make ahead of time or to keep warm if you are serving a crowd.

Ingredients

This recipe calls for cooked rice, which can be cooked in advance or the day before. The other ingredients you will need to make slow cooker fried rice are: 4 tablespoons vegetable oil, 2 cloves garlic (minced), 1 onion (diced), 2 carrots (diced), 1 cup frozen peas and carrots, 1/2 teaspoon ground ginger, 1/4 teaspoon ground turmeric, 1/4 teaspoon ground black pepper, 2 tablespoons low-sodium soy sauce, 2 tablespoons oyster sauce, 2 tablespoons sesame oil, and 4 eggs (lightly beaten).

Instructions

To make this slow cooker fried rice, start by heating the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the garlic and onion and cook until the onion is translucent, about 5 minutes. Add the carrots, peas, and carrots and cook for an additional 5 minutes. Add the ground ginger, turmeric, and black pepper and cook for 1 minute, stirring constantly. Transfer the vegetables to the slow cooker.

Add the cooked rice to the slow cooker and stir to combine. Pour the soy sauce, oyster sauce, and sesame oil over the top. Stir to combine. Cover and cook on low for 4-6 hours, or until the rice is cooked through. About 10 minutes before serving, add the eggs and stir to combine. Cover and cook for an additional 10 minutes, or until the eggs are cooked through.

Equipment

To make slow cooker fried rice, you will need a large skillet, a slow cooker, measuring spoons, and a wooden spoon or spatula. You will also need 4-6 hours of cooking time.

Notes

You can use any type of cooked rice for this dish. If you are using brown rice, you may need to add an additional 1/2 cup of water to the slow cooker to prevent the rice from drying out. You can also add any other vegetables or proteins you like to this dish. Just be sure to adjust the cooking time accordingly.

Nutrition

One serving of slow cooker fried rice is approximately 1 cup and contains approximately 163 calories, 7.6g of fat, 17.6g of carbohydrates, and 6.6g of protein. This dish is also a good source of vitamins A, C, and K, and is low in sodium.

Serving Suggestions

Slow cooker fried rice is a great side dish or main course. Try serving it with grilled chicken or pork, or as a part of a stir-fry. You can also top it with a fried egg for extra protein. It is also a great dish to make ahead of time and keep in the refrigerator for up to 4 days.

Conclusion

Slow cooker fried rice is a delicious and easy way to enjoy the classic Chinese dish. The slow cooker gives the fried rice an added depth of flavor and a softer texture. Plus, it's a great dish to make ahead of time or keep warm if you are serving a crowd. Try this slow cooker fried rice recipe and enjoy the deliciousness of this classic dish with much less effort than traditional methods.