Slow Cooker Duck Breast Recipes

June 03, 2023 Post a Comment

Description

Slow cooker duck breast is a delicious, easy and economical way to enjoy a classic dish with minimal effort. The slow cooker allows the duck to cook in its own juices, ensuring a moist and tender result. The slow-cooking process also allows the duck to develop more flavor as it cooks. Duck breasts can be served in a variety of ways, making them a great addition to any meal. Whether you’re looking for a quick and simple dinner or a more complex and flavorful feast, these slow cooker duck breast recipes are sure to please.

Ingredients

You will need the following ingredients to make these slow cooker duck breast recipes: duck breasts, olive oil, garlic, onion, rosemary, thyme, salt, pepper, white wine, broth, and butter. Optional ingredients include: mushrooms, red pepper flakes, bay leaves, and lemon juice.

Instructions

Begin by seasoning the duck breasts with salt and pepper. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the duck breasts and cook for 3-4 minutes on each side, or until the duck is golden brown. Remove from the skillet and set aside.

In the same skillet, add the garlic, onion, rosemary, thyme, and optional ingredients. Cook for 3-4 minutes, stirring occasionally. Pour in the white wine and broth, and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Transfer the cooked ingredients to the slow cooker. Add the duck breasts to the slow cooker, along with the butter. Cover and cook on low for 6-8 hours, or until the duck is cooked through and tender. Serve with your favorite side dishes.

Equipment

You will need a slow cooker, as well as a large skillet, for these slow cooker duck breast recipes. You will also need measuring cups and spoons, a sharp knife, and a wooden spoon or spatula.

Notes

For the best results, be sure to cook the duck breasts until they reach an internal temperature of 165°F. If you are using a thicker cut of duck breast, you may need to cook it for a few extra minutes. You can also shred the cooked duck and use it in salads, sandwiches, or tacos.

Nutrition

These slow cooker duck breast recipes are a great source of protein and healthy fats. Duck is also rich in essential vitamins and minerals such as iron, zinc, and vitamin B12. One serving of duck contains approximately 150 calories, 8 grams of fat, and 20 grams of protein.