Slow Cooker Corned Brisket Recipe
If you’re looking for a fabulous way to cook a corned brisket, Slow Cooker Corned Brisket Recipe is the way to go. This slow cooker recipe is packed full of flavor and will bring your family and friends together around the dinner table. The slow cooker is an easy way to make sure that your brisket is cooked perfectly, and it is sure to be the star of the show. So, if you’re looking for a great way to cook a corned brisket, Slow Cooker Corned Brisket Recipe is just the ticket.
Description
This slow cooker corned brisket recipe is a great way to make corned beef for a large group. The slow cooker allows the brisket to cook slowly and evenly, creating a tender and delicious meal. The slow cooking process helps to tenderize the meat and infuse it with all of the spices, creating a wonderful flavor that you won’t find in any other corned beef recipe. The slow cooker is also a great way to make sure that the brisket is cooked all the way through, so you don’t have to worry about overcooking or undercooking the meat.
Ingredients
For the Slow Cooker Corned Brisket Recipe, you will need the following ingredients:
- 1 (4-pound) corned beef brisket
- 1/2 cup water
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon ground mustard
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
Instructions
The first step in the Slow Cooker Corned Brisket Recipe is to place the brisket in the slow cooker. Be sure to add the water, apple cider vinegar, brown sugar, garlic powder, black pepper, thyme, ground mustard, allspice, and cloves to the slow cooker and stir to combine. Cover the slow cooker and set it to low heat. Let the brisket cook for 8-10 hours, or until it is tender and cooked through.
Once the brisket is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing. Slice the brisket against the grain, and serve with your favorite sides. The Slow Cooker Corned Brisket Recipe is sure to be a hit with your family and friends!
Equipment
For this Slow Cooker Corned Brisket Recipe, you will need the following equipment:
- Slow cooker
- Sharp knife
- Cutting board
- Measuring spoons
- Measuring cups
- Large spoon
Notes
When cooking a brisket in the slow cooker, it is important to make sure that the water and vinegar are added to the slow cooker before the brisket is placed in. This will help to ensure that the meat is cooked evenly and that the flavors are infused throughout the entire brisket. It is also important to make sure that the brisket is cooked through, as it will not be safe to eat if it is undercooked. Be sure to use a meat thermometer to make sure that the brisket is at least 160 degrees before serving.
Nutrition
One serving of Slow Cooker Corned Brisket Recipe has around 350 calories and 25 grams of fat. It is also a good source of protein, providing around 40 grams per serving. Additionally, the Slow Cooker Corned Brisket Recipe is a great source of iron, providing around 25% of the daily recommended value. The Slow Cooker Corned Brisket Recipe is a great way to enjoy a delicious and nutritious meal.
If you’re looking for a delicious way to cook a corned brisket, the Slow Cooker Corned Brisket Recipe is the way to go. This slow cooker recipe is sure to be a hit with your family and friends, and it is a great way to enjoy a healthy and flavorful meal. So, what are you waiting for? Try the Slow Cooker Corned Brisket Recipe today and enjoy a delicious dinner!
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