Slow Cooker Chilli Recipe
Description
This slow cooker chilli recipe is a delicious, hearty meal for chilly winter nights. It’s packed with flavour, and it’s easy to make. The slow cooker does all the work for you, so you can set it up and forget about it. This dish is cheap to make, and the leftovers are great for lunch the next day. Best of all, you can customize the ingredients to suit your tastes.
Ingredients
To make this chilli recipe in a slow cooker, you’ll need the following ingredients: 1 lb ground beef, 1 onion, diced, 2 cloves garlic, minced, 1 bell pepper, diced, 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1 teaspoon oregano, 1 teaspoon sugar, 1 teaspoon salt, 1 can diced tomatoes, 1 can black beans, drained and rinsed, 1 can corn, drained, 1 cup beef broth, 1/2 cup tomato sauce, 1/4 cup chopped cilantro, and 1/4 cup shredded cheese for garnish.
Instructions
To make this chilli recipe in a slow cooker, first set the slow cooker to the low setting. Then, brown the ground beef in a skillet over medium-high heat. Add the onions, garlic, and bell pepper to the skillet and cook until the vegetables are softened. Transfer the mixture to the slow cooker.
In a small bowl, mix together the chili powder, cumin, smoked paprika, oregano, sugar, and salt. Add the spices to the slow cooker, along with the diced tomatoes, black beans, corn, beef broth, and tomato sauce. Stir everything together until it is combined.
Cover the slow cooker and cook on low for 8-10 hours. When it’s finished cooking, stir in the chopped cilantro. Serve the chilli in bowls, and top with the shredded cheese.
Equipment
To make this chilli recipe in a slow cooker, you’ll need a slow cooker, a skillet, a small bowl, and a spoon for stirring.
Notes
This chilli recipe is very versatile. Feel free to add more vegetables, such as carrots or mushrooms. You can also substitute different types of beans, such as kidney beans or pinto beans. If you want the chilli to be spicier, add a diced jalapeno pepper to the mixture. Lastly, if you want a smoother, creamier texture, blend some of the cooked chilli in a blender or food processor.
Nutrition
This chilli recipe is packed with protein, fiber, and vitamins. The ground beef provides a good source of protein, and the beans and vegetables add extra fiber. One serving of this chilli contains approximately 300 calories, 20 grams of protein, 10 grams of fat, and 30 grams of carbohydrates.
This slow cooker chilli recipe is a delicious, hearty meal that is easy to make. It’s packed with flavour, and you can customize the ingredients to suit your tastes. Best of all, it’s a nutritious meal that is sure to satisfy your hunger. So why not give it a try?
Post a Comment for "Slow Cooker Chilli Recipe"