Slow Cooker Chili Recipe Jamie Oliver

June 23, 2023 Post a Comment

Jamie's Chilli Con Carne With Popping Kidney Beans Recipe Recipes with kidney beans, Bean from www.pinterest.co.uk

Description

The slow cooker chili recipe from Jamie Oliver is a delicious and simple way to make a great chili. This chili recipe is packed with flavor, and it's easy to put together. All you need to do is combine your favorite spices with some ground beef, beans, tomatoes, and a few other ingredients. The slow cooker does all the work, so you can enjoy a tasty chili without all the fuss. The result is a hearty and delicious chili that everyone will love.

This chili is a great way to use up leftovers, too. You can add in any vegetables or beans that you have on hand, as well as any type of meat. The slow cooker will do the work of cooking all the ingredients together, so you can customize your chili to your tastes. This chili is also perfect for a cold winter night or a get-together with friends. No matter what the occasion, this chili is sure to satisfy.

Ingredients

For this slow cooker chili recipe, you will need the following ingredients: 2 pounds of ground beef, 1 onion (diced), 2 cloves of garlic (minced), 2 tablespoons of tomato paste, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1 teaspoon of oregano, 1 teaspoon of sugar, 1 can of diced tomatoes (14.5 ounces), 1 can of red kidney beans (15 ounces), 1 can of black beans (15 ounces), and 1 cup of beef broth.

You will also need a few items to garnish your chili, such as sour cream, cilantro, and shredded cheese. Feel free to adjust the ingredients to suit your own taste. For example, you can use ground turkey instead of beef, or add in some bell peppers for extra flavor and texture.

Instructions

To make this slow cooker chili recipe, start by browning the ground beef in a skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomato paste and spices and cook for an additional minute. Transfer the mixture to the slow cooker.

Add the diced tomatoes, kidney beans, black beans, and beef broth to the slow cooker and stir to combine. Cover and cook on low for 8 to 10 hours, or until the beans are tender. Serve with your favorite garnishes, such as sour cream, cilantro, and shredded cheese.

Equipment

To make this slow cooker chili recipe, you will need a large skillet, a slow cooker, and a few kitchen utensils. You will also need measuring spoons and cups to measure out the ingredients.

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. You can also adjust the spices to suit your own tastes. For a milder chili, reduce the amount of chili powder, cumin, and paprika. For a spicier chili, add in a few more teaspoons of each spice.

If you are short on time, you can also cook this chili on high for 4 to 5 hours. Be sure to check the chili at the 4-hour mark to ensure that the beans are cooked through.

Nutrition

This slow cooker chili recipe is a great way to get a hearty and flavorful meal without spending too much time in the kitchen. Each serving contains approximately 350 calories, 20 grams of fat, 20 grams of carbohydrates, and 20 grams of protein. This chili is also a good source of fiber, vitamins, and minerals.

If you are looking for a healthier version, try using ground turkey instead of beef, and reduce the amount of oil you use to cook the onion and garlic. You can also use low-sodium beef broth and no-salt-added canned tomatoes to reduce the amount of sodium in the recipe.