Slow Cooker Chicken Leg With Back Attached Recipes
Description
This slow cooker chicken leg with back attached recipe is a great meal to serve up for lunch or dinner. It’s a simple and versatile dish that can be adapted to suit your tastes and preferences. The ingredients are straightforward and easy to find, and the slow cooker does all the hard work for you. The chicken legs are cooked in a delicious mix of spices and herbs, and the slow cooking process ensures that the meat is tender and juicy. Plus, it’s a great way to get a healthy meal on the table without a lot of fuss. This chicken leg recipe is sure to become a family favorite.
Ingredients
For this slow cooker chicken leg with back attached recipe, you’ll need the following ingredients: 6 chicken legs with back attached, 2 tablespoons olive oil, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, ½ teaspoon ground black pepper, and ½ teaspoon sea salt.
Instructions
To make this slow cooker chicken leg with back attached recipe, start by preheating your slow cooker to the low setting. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, oregano, basil, black pepper, and sea salt. Place the chicken legs in the slow cooker and rub the spice mixture over the chicken. Set the slow cooker to low and cook for 4 hours, or until the chicken is cooked through. Serve warm with your favorite sides.
Equipment
For this slow cooker chicken leg with back attached recipe, you’ll need a slow cooker, a small bowl, and a spoon or spatula for stirring the spices. You may also want to have a meat thermometer on hand to ensure the chicken is cooked through.
Notes
You can adjust the seasoning in this recipe to suit your tastes. If you like your chicken with a bit of heat, try adding some red pepper flakes or cayenne pepper to the spice mixture. You can also add additional herbs or spices, such as rosemary, thyme, or cumin. If you’d like to add a bit of sweetness, try adding a tablespoon of honey or maple syrup to the spice mixture.
Nutrition
This slow cooker chicken leg with back attached recipe is a great source of lean protein. Each serving contains about 20 grams of protein, which is important for building and maintaining muscle mass. This recipe is also a good source of iron, which helps to keep your energy levels up. Plus, the spices and herbs used in this recipe provide a good amount of antioxidants, which can help to reduce inflammation and protect against disease.
Conclusion
This slow cooker chicken leg with back attached recipe is an easy and delicious way to get a healthy meal on the table. The slow cooking process ensures that the chicken is cooked through and the spices add a delicious flavor. Plus, it’s a great way to get a good source of lean protein and other important nutrients. Give this recipe a try and you’re sure to be satisfied.
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