Slow Cooker Chicken Corn Soup Recipe
Chicken Corn Soup is a popular dish in many countries and cultures, and it’s easy to understand why. It’s a delicious and comforting dish, and a great way to warm up on a cold winter’s night. And with the help of a slow cooker, you can make this delicious soup quickly and easily. This slow cooker chicken corn soup recipe is easy to make, and full of flavor. It’s sure to become a favorite in your household!
Ingredients
For this slow cooker chicken corn soup recipe, you’ll need:
- 1 pound of boneless, skinless chicken breasts
- 2 cups of frozen corn
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of ground black pepper
- 1/4 teaspoon of ground cumin
- 4 cups of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of all-purpose flour
- 1/4 cup of butter, melted
- 2 tablespoons of fresh parsley, minced
Instructions
To make this slow cooker chicken corn soup, start by adding the chicken breasts, corn, garlic, thyme, oregano, black pepper, cumin, and chicken broth to the slow cooker. Give everything a good stir, and then cover the slow cooker and cook on high for 3-4 hours, or low for 6-8 hours. When the cooking time is up, remove the chicken from the slow cooker, and shred with two forks. Then add the chicken back to the slow cooker and give everything a good stir.
Next, in a medium-sized bowl, whisk together the heavy cream, flour, and melted butter until it forms a thick paste. Slowly pour the paste into the slow cooker, and stir everything together. Cover the slow cooker, and cook on high for an additional 30 minutes, or until the soup has thickened. Once the soup has thickened, stir in the fresh parsley, and season with salt and pepper to taste.
When the soup is done, ladle it into individual serving bowls and enjoy! This slow cooker chicken corn soup is best served with a side of crusty bread or a salad.
Equipment
To make this slow cooker chicken corn soup recipe, you’ll need a slow cooker, a medium-sized bowl, and a whisk.
Notes
This slow cooker chicken corn soup recipe is easy to customize. Feel free to add your favorite vegetables, such as carrots, celery, or bell peppers. You can also substitute the chicken broth for vegetable broth, or add a can of diced tomatoes for extra flavor. If you prefer a thicker soup, you can add an additional tablespoon of flour.
Nutrition
This slow cooker chicken corn soup is a healthy and hearty meal. One serving contains approximately 315 calories, 19 grams of fat, 16 grams of carbohydrates, and 20 grams of protein. It also contains a good amount of fiber, vitamins, and minerals.
This slow cooker chicken corn soup is a great way to get a delicious and nutritious meal on the table quickly and easily. Give this recipe a try and see for yourself!
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