Slow Cooker Cabbage Rolls – Best Recipe Ever!
Do you want to make the most delicious cabbage rolls ever? Who doesn’t love cabbage rolls? They’re tasty and filling, and the best part is that you can make them in a slow cooker! This slow cooker cabbage rolls recipe is sure to be a hit with your family and friends.
Description
Cabbage rolls are a classic dish that is often served at family gatherings and special occasions. This version is made in the slow cooker, making it extra easy to prepare. The cabbage rolls are filled with a seasoned beef and rice filling and cooked in a flavorful tomato sauce. The result is a tender and delicious dish that everyone will love!
Ingredients
- 1 head of cabbage
- 1 lb ground beef
- 1 cup cooked white rice
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (15 ounce) can tomato sauce
- 1/2 cup water
Instructions
Begin by removing the core of the cabbage and carefully peeling off the leaves. Blanch the leaves in boiling water for 3-5 minutes, or until they are soft and pliable. Remove the leaves with a slotted spoon and set aside.
In a large bowl, combine the ground beef, cooked rice, onion, garlic powder, oregano, basil, salt, and pepper. Mix until everything is evenly combined.
Take each cabbage leaf and place a few spoonfuls of the beef and rice mixture in the center. Roll up the cabbage leaf, tucking in the ends, to form a neat package. Place the cabbage rolls in the slow cooker.
In a medium bowl, mix together the tomato sauce and water. Pour the tomato sauce mixture over the cabbage rolls in the slow cooker. Cover and cook on low for 6-8 hours, or until the cabbage rolls are cooked through and the sauce has thickened.
Equipment
- Large bowl
- Medium bowl
- Slotted spoon
- Slow cooker
Notes
You can also make this recipe in the oven. Preheat the oven to 350 degrees F and place the cabbage rolls in a baking dish. Pour the tomato sauce mixture over the top and bake for 45 minutes, or until the cabbage rolls are cooked through.
Nutrition
This recipe is a great source of protein, vitamins, and minerals. The beef and rice provide a good source of protein, while the cabbage is packed with vitamins and minerals. The tomatoes in the sauce are a great source of lycopene, a powerful antioxidant. This dish is a great way to get a healthy and hearty meal!
This slow cooker cabbage rolls recipe is sure to be a hit with your family and friends. It’s easy to make and full of flavor. Give it a try and you won’t be disappointed!
Post a Comment for "Slow Cooker Cabbage Rolls – Best Recipe Ever!"