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Slow Cooker Beef Baby Back Ribs Recipe

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Incredible Slow Cooker Baby Back Ribs How To Feed A Loon
Incredible Slow Cooker Baby Back Ribs How To Feed A Loon from howtofeedaloon.com

Ribs are one of those dishes that are truly comforting and enjoyable to eat. The slow cooker is a great way to make them, as it cooks them gently and slowly, to ensure that they’re tender and juicy. This recipe for Slow Cooker Beef Baby Back Ribs is sure to become a family favorite. It’s an easy recipe that requires minimal effort and yields delicious results. Plus, you can make it ahead of time and just heat it up when you’re ready to eat!

Description

This Slow Cooker Beef Baby Back Ribs recipe is a delicious and easy way to enjoy your favorite ribs. The slow cooker ensures that the ribs are cooked slowly and gently, which creates a tender and juicy result. The ribs are cooked in a delicious sauce of ketchup, Worcestershire sauce, and brown sugar, which adds a wonderful flavor. This recipe is perfect for a weeknight dinner or a special occasion. Enjoy!

Ingredients

  • 3 to 4 pounds beef baby back ribs
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt

Instructions

1. Place the ribs in the slow cooker. In a small bowl, mix together the ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, pepper, and salt. Pour the sauce over the ribs and turn to coat. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the ribs are tender and cooked through.

2. Preheat the oven to 400°F. Place the ribs on a baking sheet and brush with the remaining sauce. Bake for 10 to 15 minutes, until the sauce is bubbly and the ribs are golden brown.

3. Serve the ribs with your favorite sides and enjoy!

Equipment

  • Slow cooker
  • Small bowl
  • Baking sheet
  • Brush
  • Oven

Notes

You can use any type of ribs for this recipe, including beef, pork, or lamb. If you don’t have a slow cooker, you can also cook the ribs in a covered Dutch oven on the stovetop over low heat for 3 to 4 hours, until the ribs are tender and cooked through. You can also make the sauce ahead of time and refrigerate it until you’re ready to use it.

Nutrition

This recipe yields about 4 servings. One serving of Slow Cooker Beef Baby Back Ribs contains approximately 317 calories, 14 grams of fat, 4 grams of carbohydrates, and 34 grams of protein.


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