Simple Slow Cooker Chilli Recipe
Description
If you’re looking for a tasty and easy meal to make, this slow cooker chilli recipe is the perfect choice. With its delicious mix of flavours, this comforting and hearty dish is sure to become a family favourite. This simple slow cooker chilli recipe is sure to become a firm favourite with its combination of beef and beans. Its rich, flavourful combination and its use of a slow cooker make it a great dish for busy days or for a relaxed evening meal. Plus, the slow cooker does all the work for you, making it an incredibly easy dish to make.
The slow cooker chilli recipe is perfect for a family dinner or for a large gathering, as you can make a large batch and simply leave it to cook. It is also incredibly versatile, as you can tweak the ingredients to make it your own. For example, you can add or remove any of the ingredients to suit your family’s tastes, or you can add spices or herbs to give it your own unique twist. Once you’ve mastered the basic recipe, you can experiment and make it your own.
Ingredients
For this slow cooker chilli recipe, you will need the following ingredients: 500g of lean minced beef, 2 onions, 3 cloves of garlic, 2 cans of chopped tomatoes, 1 can of kidney beans, 1 can of black beans, 1 tablespoon of tomato puree, 2 teaspoons of ground cumin, 1 teaspoon of chilli powder, 1 teaspoon of oregano, 1 teaspoon of smoked paprika, 2 tablespoons of olive oil, and salt and pepper to taste.
Instructions
Begin by heating the olive oil in a large pan over a medium heat. Add the onions and garlic and cook for 5 minutes until softened. Add the minced beef and cook for a further 5 minutes until browned. Add the tomato puree, cumin, chilli powder, oregano, and paprika, and stir until combined. Add the canned tomatoes and beans, and season with salt and pepper to taste.
Transfer the chilli mixture to the slow cooker and stir to combine. Cook on low for 4-5 hours, stirring occasionally. Once the chilli is cooked, serve with rice, tortillas, guacamole, and sour cream.
Equipment
To make this slow cooker chilli recipe, you will need the following equipment: a large pan, a slow cooker, a wooden spoon, measuring spoons, and a knife.
Notes
This recipe can be easily adapted to suit your tastes by adding or removing any of the ingredients. You can also use different types of beans or add extra spices or herbs to give it a unique twist. If you prefer a thicker chilli, you can reduce the amount of liquid in the recipe by using less canned tomatoes or by adding a tablespoon of cornflour to the mixture before transferring it to the slow cooker.
This recipe can also be cooked on the hob. Simply follow the instructions above, but instead of transferring the chilli to the slow cooker, reduce the heat to low and simmer for 40-45 minutes. For an even thicker chilli, you can simmer for longer.
Nutrition
This slow cooker chilli recipe is a great source of protein, thanks to the lean minced beef. It also contains a variety of vitamins and minerals from the onion, garlic, tomatoes, and beans. This dish is also low in fat, making it a healthy and nutritious option.
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