Sausage Gumbo Soup Recipe Slow Cooker
Gumbo soup is a classic dish from the Southern American cuisine. It's full of flavors and textures that come together in a delicious, comforting soup. This sausage gumbo soup recipe slow cooker gives you an easy way to make this classic dish. With just a few simple ingredients, you can have an amazing gumbo soup on your table in no time. It's sure to become a favorite in your home.
Description
This slow cooker sausage gumbo soup is a classic Southern dish that's full of flavor and texture. It's a great comfort food that's easy to make and is sure to become a family favorite. The sausage adds a delicious smoky flavor to the dish, while the vegetables and spices bring out the flavor of the sausage. This recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients
- 1 lb. smoked sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 bell pepper, diced
- 1 cup okra, sliced
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 2 tablespoons butter
Instructions
1. Heat the butter in a skillet over medium heat. Add the sausage and cook until lightly browned. Remove from the heat and set aside.
2. Place the onion, garlic, chicken broth, tomatoes, bell pepper, okra, cayenne pepper, paprika, Worcestershire sauce, and salt and pepper in the slow cooker. Stir to combine.
3. Add the sausage and stir to combine. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
4. Serve the gumbo soup with cooked rice and enjoy!
Equipment
- Skillet
- Slow cooker
- Spatula
- Measuring cups and spoons
Notes
This recipe can easily be doubled or tripled if you need to feed a crowd. If you'd like to make it a little spicier, add an extra teaspoon of cayenne pepper. If you'd like a creamier soup, add a can of cream of mushroom soup to the slow cooker before cooking.
Nutrition
One serving of this sausage gumbo soup is approximately 270 calories. It contains 14.5 grams of fat, 8.4 grams of carbohydrates, and 21.9 grams of protein. This soup is a great source of vitamins A, C, and E, as well as iron and calcium.
This sausage gumbo soup slow cooker recipe is a great way to make a classic Southern dish without a lot of fuss. It's full of flavor and texture, and it's sure to become a favorite in your home. Give it a try and enjoy!
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