Roast Beef Cooked In Red Wine Recipe
Description
The roast beef cooked in red wine recipe is a delicious comfort dish that can be served during special occasions, family dinners, and even on a weeknight. This classic and elegant dish is made with a juicy and flavorful cut of beef and cooked in red wine for a rich and robust flavor. This dish is made in one pot and requires minimal preparation time, making it the perfect meal for busy nights. The red wine sauce is the star of the show, making the beef tender and juicy and the vegetables perfectly cooked.
The roast beef cooked in red wine recipe is an easy and delicious dish that is sure to be a hit. Not only does it have a delicious flavor, but it also has a beautiful presentation. The beef is cooked in a red wine sauce, giving it a rich and intense flavor. The vegetables in the dish are cooked in the same sauce, giving them a wonderful flavor as well. The whole dish is served over a bed of mashed potatoes, making it a complete meal.
Ingredients
For this roast beef cooked in red wine recipe, you will need: 2 pounds of boneless beef roast, 2 tablespoons of butter, 1 onion, 2 cloves of garlic, 1 bay leaf, 1 cup of red wine, 3 cups of beef broth, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 tablespoons of tomato paste, 2 carrots, 2 celery stalks, 1 leek, and 2 tablespoons of freshly chopped parsley.
Instructions
The first step in preparing the roast beef cooked in red wine recipe is to preheat the oven to 350°F. In a large Dutch oven, melt the butter over medium-high heat. Add the onion, garlic, and bay leaf and cook for 3-4 minutes, stirring occasionally. Add the beef roast and cook until browned on all sides. Pour in the red wine and beef broth and bring to a boil. Reduce the heat to low and add the salt, pepper, and tomato paste. Simmer for 10 minutes, stirring occasionally.
Add the carrots, celery, and leek to the pot and stir. Cover the pot and transfer to the preheated oven. Bake for 1 hour and 15 minutes, or until the beef is tender. Remove from the oven and let rest for 10 minutes before slicing. Serve with mashed potatoes and sprinkle with parsley. Enjoy!
Equipment
For this recipe, you will need a large Dutch oven and a knife for slicing the beef. You will also need measuring cups and spoons for measuring the ingredients.
Notes
This dish can be served with a variety of sides such as mashed potatoes, roasted vegetables, or a green salad. You can also use a different cut of beef such as chuck roast, sirloin, or rump roast. You can also use a different type of red wine such as a Cabernet Sauvignon or a Merlot.
Nutrition
This roast beef cooked in red wine recipe is a healthy and nutritious meal. It is a good source of protein, vitamins, and minerals. The beef is a great source of protein, while the vegetables are a good source of vitamins and minerals. The red wine adds a great flavor to the dish and is a good source of antioxidants. This dish is low in calories and fat, making it a healthy and satisfying meal.
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