Red Wine Beef Stew Slow Cooker Recipe

June 16, 2023 Post a Comment

Beef Stew Recipe With Red Wine acoking from acoking.com

Description

This Red Wine Beef Stew slow cooker recipe is the ultimate comfort food. The beef is cooked in a flavorful red wine sauce and vegetables until the meat is tender and the vegetables are cooked. The flavors are amazing and the stew is perfect to be served over mashed potatoes or rice. The great thing about this stew is that you can make it in the slow cooker and it requires minimal effort.

The red wine adds depth of flavor and the beef is cooked until it is tender and juicy. The vegetables are cooked until they are tender and the sauce is thick and flavorful. The stew is great for a cozy night in and can be served with mashed potatoes or rice for a complete meal.

Ingredient

3 lbs. Chuck Roast, cubed

1 Onion, diced

2 Carrots, diced

2 Stalks Celery, diced

1 lb. Baby Potatoes, halved

2 cloves Garlic, minced

2 cups Red Wine

2 cups Beef Stock

2 tablespoons Tomato Paste

2 tablespoons Worcestershire Sauce

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

1 teaspoon Salt

1 teaspoon Pepper

Instructions

1. Place the beef cubes, onion, carrots, celery, potatoes, garlic, red wine, beef stock, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper in the slow cooker.

2. Stir the ingredients together and cover the slow cooker.

3. Cook on low for 8-10 hours or on high for 4-6 hours, or until the beef is tender.

4. Taste and adjust seasoning as desired.

5. Serve over mashed potatoes or rice.

Equipment

Slow cooker

Large pot

Wooden spoon

Tongs

Notes

Cooking time may vary depending on the size of the beef cubes and the slow cooker.

You can use any type of red wine for this recipe.

If you don't have baby potatoes, you can use larger potatoes cut into cubes.

You can substitute the beef stock with chicken stock.

Nutrition

Calories: 531

Carbohydrates: 21.8 grams

Protein: 36.7 grams

Fat: 27.6 grams

Saturated Fat: 10.7 grams

Cholesterol: 108.8 milligrams

Sodium: 1230.6 milligrams

Potassium: 1150.3 milligrams

Fiber: 3.7 grams

Sugar: 7.3 grams

Vitamin A: 27.7%

Vitamin C: 21.8%

Calcium: 8.2%

Iron: 22.9%

This Red Wine Beef Stew slow cooker recipe is the perfect comfort food. It is flavorful, easy to make, and great for a cozy night in. The red wine adds a depth of flavor and the beef and vegetables are cooked until they are tender. Serve the stew with mashed potatoes or rice for a complete meal. Enjoy!