Pressure Cooker Prime Rib Roast Recipe
Description
Prime rib roast is a classic holiday favorite. This recipe will show you how to make a tender, juicy prime rib roast in the pressure cooker. This recipe is perfect for those times when you want to enjoy a classic dinner without all the hassle of cooking it in the oven. The pressure cooker will do all the work for you and the result is a delicious and tender prime rib roast that everyone will love.
The pressure cooker will cook the roast quickly, locking in all the delicious flavors and juices. By the time it's done, the roast will be incredibly tender and juicy. With this recipe, you can have a classic dinner on the table in no time.
Ingredients
One 4-5 pound prime rib roast
One tablespoon olive oil
One teaspoon of each: rosemary, thyme, garlic powder, and salt
1/2 teaspoon freshly ground pepper
1/2 cup beef broth
Instructions
1. Start by seasoning the roast. Rub the roast with the olive oil, then sprinkle the rosemary, thyme, garlic powder, salt, and pepper all over the roast.
2. Place the roast in the pressure cooker and add the beef broth.
3. Secure the lid and set the pressure cooker to high pressure. Cook for 40 minutes.
4. When the cooking time is up, allow the pressure to release naturally.
5. Remove the roast from the pressure cooker and let it rest for 10 minutes before slicing and serving.
Equipment
You will need a pressure cooker for this recipe. Any type of pressure cooker will work, including electric, stovetop, or even a multi-cooker.
Notes
It is important to allow the roast to rest before slicing and serving. This will allow all the juices to redistribute throughout the roast and make it even more tender and juicy.
Nutrition
This recipe makes four servings. Each serving contains approximately 690 calories, 48 grams of fat, 1 gram of carbohydrates, and 58 grams of protein.
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