Pressure Cooker Potato Soup Recipe

June 22, 2023 Post a Comment

power pressure cooker xl potato soup from recipeler.com

Potato Soup is a delicious and hearty way to warm up any winter evening. It’s easy to make in a pressure cooker and is ready in just a few minutes. This recipe uses simple ingredients and is a great way to use up leftovers. It’s a great comfort food that everyone loves.

Description

This Pressure Cooker Potato Soup is a delicious and comforting recipe that’s easy to make. It’s full of flavor and is ready in just a few minutes. It’s a great way to use up leftover potatoes and is sure to warm you up on a chilly day. It’s a great way to get your family to eat more vegetables and is a great way to use up leftovers.

Ingredients

4 cups diced potatoes

1 cup diced onion

2 cloves garlic, minced

4 cups chicken stock

1 teaspoon dried thyme

Salt and pepper to taste

1 cup half and half

1/4 cup butter

1/4 cup all-purpose flour

1/2 cup shredded cheddar cheese

2 tablespoons chopped fresh parsley

1/4 cup bacon bits (optional)

Instructions

1. Place the potatoes, onion, garlic, chicken stock, and thyme in the pressure cooker. Season with salt and pepper and stir to combine. Secure the lid and set the pressure cooker to high pressure for 8 minutes.

2. Once the 8 minutes is up, use the quick release method to release the pressure. Open the lid and stir the soup to combine. Add the half and half and butter and stir until the butter is melted.

3. In a small bowl, whisk together the flour and 1/2 cup of the soup liquid. Add the flour mixture to the soup and stir until combined. Secure the lid and set the pressure cooker to high pressure for 5 minutes.

4. Once the 5 minutes is up, use the quick release method to release the pressure. Open the lid and stir the soup to combine. Add the cheddar cheese and stir until melted.

5. Serve the soup topped with bacon bits, parsley, and extra cheese, if desired.

Equipment

You will need a 6-quart or larger pressure cooker for this recipe. A whisk and a ladle are also helpful.

Notes

This soup can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. To reheat, place the soup in a pot over medium heat and heat until warmed through.

Nutrition

This Pressure Cooker Potato Soup is a great way to get your family to eat more vegetables. It’s packed with fiber, vitamins, and minerals. It’s also low in fat and calories, making it a great option for a healthy meal. It’s a great way to get your family to eat more vegetables and is sure to please everyone.