Pre Cooked Spiral Ham Crock Pot Recipe
Description
This pre-cooked spiral ham Crock Pot recipe is a delicious and easy way to make a tasty meal in no time! It’s perfect for those busy weeknights when you don’t have time to cook a big meal. With just a few simple ingredients and a few minutes of your time, you can have a delicious and comforting meal ready in no time. This recipe is also great for a potluck, Thanksgiving, or any other special occasion. The end result is a juicy, flavorful ham that’s sure to please even the pickiest of eaters. So get your Crock Pot ready and whip up this tasty dish!
Ingredients
1 pre-cooked spiral ham (about 4-5 lbs)
1/4 cup brown sugar
1/4 cup honey
1/4 cup Dijon mustard
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
Instructions
1. Grease the inside of the Crock Pot with non-stick cooking spray.
2. Place the pre-cooked spiral ham in the Crock Pot.
3. In a small bowl, mix together the brown sugar, honey, mustard, cloves, nutmeg, cinnamon, ginger, and allspice.
4. Pour the mixture over the ham and spread it evenly over the top and sides of the ham.
5. Cover the Crock Pot and cook on low for 4-6 hours, or until the ham is heated through. Check the temperature with a meat thermometer to make sure it has reached 165 degrees F.
6. Once the ham is cooked through, remove it from the Crock Pot and let it rest for 10 minutes before serving.
Equipment
Crock Pot
Small bowl
Spatula
Meat thermometer
Notes
The cooking time may vary depending on the size of the ham. If you’re using a larger ham, you may need to increase the cooking time.
You can also add other seasonings or ingredients to the glaze, such as garlic powder, onion powder, or maple syrup.
Nutrition
This pre-cooked spiral ham Crock Pot recipe is an excellent source of protein and nutrients. One serving of this recipe provides about 240 calories, 14 grams of fat, 15 grams of protein, and 1 gram of carbohydrates. It also contains a good amount of vitamins and minerals, including Vitamin A, Vitamin C, Iron, Calcium, and Potassium. Additionally, this dish contains no added sugar and is low in sodium, making it a healthy choice for those watching their salt intake.
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