Pierogi Slow Cooker Recipe

June 13, 2023 Post a Comment

5Ingredient Baked Pierogi Casserole from www.recipelion.com

Description

Pierogi is a traditional Polish dish made from boiled dumplings of unleavened dough filled with different ingredients, such as potatoes, cheese, meat, or fruits. It is a popular dish in Central and Eastern Europe, and the recipe varies from region to region. This pierogi slow cooker recipe is an easy way to make pierogi for a crowd. Instead of having to boil each pierogi individually, the slow cooker makes it easy to cook a large batch of pierogi at once. It’s a great way to enjoy pierogi without the hassle of having to stand over the stovetop.

Ingredients

For the dough:
- 4 cups all purpose flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 and 1/2 cups warm water

For the filling:
- 2 potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 1/2 cup diced onions
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For the topping:
- 1/4 cup melted butter
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley

Instructions

1. In a large bowl, combine the flour, salt, and vegetable oil. Gradually stir in the warm water until the dough begins to form. Knead the dough on a lightly floured surface until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. To make the filling, combine the potatoes, cheese, onions, butter, parsley, garlic powder, salt, and pepper in a medium bowl. Mix until everything is evenly combined.

3. To assemble the pierogi, roll the dough out on a lightly floured surface until it is about 1/8-inch thick. Cut out circles using a biscuit cutter or drinking glass. Place a tablespoon of the filling in the center of each circle. Fold the dough over and press the edges together to seal. Place the pierogi in the slow cooker.

4. To make the topping, combine the melted butter, parmesan cheese, and parsley in a small bowl. Drizzle the topping over the pierogi in the slow cooker.

5. Cover the slow cooker and cook on low for 4-5 hours, or until the pierogi are cooked through. Serve warm.

Equipment

- Large bowl
- Measuring cups and spoons
- Wooden spoon
- Biscuit cutter or drinking glass
- Rolling pin
- Slow cooker

Notes

You can use any type of filling you like for the pierogi. You can also use pre-made pierogi instead of making your own. If using pre-made pierogi, you won’t need to make the dough. Just assemble the pierogi in the slow cooker and proceed with the recipe.