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Oven-Cooked Pulled Pork Recipe

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Oven Roasted Pulled Pork for a Crowd Forks and Folly
Oven Roasted Pulled Pork for a Crowd Forks and Folly from forksandfolly.com

Description

Pulled pork is a favorite among barbecuers and foodies alike. It is a type of pork roast that is cooked slowly over low heat until it is tender and juicy. The end result is a flavorful, tender, and juicy dish that can be served with a variety of sides and sauces. This oven-cooked pulled pork recipe is an easy and delicious way to enjoy pulled pork without having to fire up the grill.

This recipe requires a few simple ingredients and a little bit of time. The pork is seasoned in a flavorful rub and slow-cooked in the oven until it is incredibly tender. The result is a juicy and flavorful pulled pork that is perfect for sandwiches, tacos, or just eating on its own. It is a guaranteed crowd-pleaser and will surely be a hit at your next gathering.

Ingredients

This recipe requires the following ingredients:

  • 3-4 pounds of pork shoulder or butt
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of dried oregano
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of brown sugar
  • 1/2 teaspoon of salt
  • 1/2 cup of beef broth
  • 1/2 cup of apple cider vinegar

Instructions

To make this recipe, begin by preheating the oven to 325°F. Next, mix together the smoked paprika, garlic powder, onion powder, black pepper, oregano, chili powder, cumin, brown sugar, and salt in a small bowl. Rub the mixture all over the pork and place it in a roasting pan.

Pour the beef broth and apple cider vinegar into the pan. Cover the pan with foil and cook in the preheated oven for 3-4 hours, or until the pork is tender and easily pulls apart with a fork. Remove the pork from the oven and let it rest for 15 minutes before shredding it with two forks.

Once the pork is shredded, mix it with the juices from the pan. Serve the pulled pork with your favorite sides and sauces. Enjoy!

Equipment

The following equipment will be necessary to make this recipe:

  • Roasting pan
  • Foil
  • Mixing bowl
  • 2 forks

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also substitute different seasonings depending on your tastes. For a spicier version, try adding some cayenne pepper or hot sauce. If you want a sweeter flavor, add more brown sugar or honey. The possibilities are endless!

Nutrition

This recipe yields approximately 8 servings. Each serving contains approximately 320 calories, 14g of fat, 37g of protein, and 7g of carbohydrates.


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