Oven Cooked Ham Recipe
Description
Oven cooked ham is a classic dish that has been a staple of family gatherings for generations. It's a great way to feed a large group of people and it's surprisingly easy to make. This oven cooked ham recipe uses a simple glaze to create a sweet and savory flavor that will have everyone coming back for more. The glaze is made from brown sugar, honey, and mustard, which gives the ham a unique flavor that you won't find in any store bought ham. The ham is cooked low and slow for a few hours until it's perfectly tender and juicy. If you're looking for an impressive dish to serve at your next gathering, look no further than this oven cooked ham recipe.
Ingredients
For the ham:
• 1 (5-6 pound) fully cooked ham
• 6 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon ground black pepper
For the glaze:
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons Worcestershire sauce
Instructions
1. Preheat oven to 300°F. Line a large baking sheet with aluminum foil and lightly grease with cooking spray.
2. Place the ham on the baking sheet and season with garlic, olive oil, rosemary, thyme, and pepper. Use your hands to rub the seasonings into the ham.
3. In a small bowl, combine the brown sugar, honey, mustard, and Worcestershire sauce. Stir until completely combined.
4. Spread the glaze over the ham and bake for 2 1/2 to 3 hours, or until the internal temperature registers 140°F on a meat thermometer. Baste the ham with the pan juices every 30 minutes.
5. When the ham is done, remove from oven and let rest for 10 minutes before slicing and serving.
Equipment
• Large baking sheet
• Aluminum foil
• Cooking spray
• Small bowl
• Meat thermometer
Notes
• If you can't find a fully cooked ham, you can use a raw ham and increase the cooking time to 4-5 hours. Make sure to check the internal temperature constantly to make sure it reaches 140°F.
• If your ham is already pre-glazed, you don't need to use the glaze from this recipe. You can just season it with the garlic, olive oil, rosemary, thyme, and pepper and bake for the same amount of time.
• You can customize the glaze to your liking by adding other spices such as cumin, garlic powder, onion powder, or smoked paprika.
Nutrition
One serving of oven cooked ham is approximately 4 ounces and contains:
• Calories: 225
• Protein: 20g
• Fat: 8g
• Carbohydrates: 16g
• Fiber: 1g
• Sodium: 260mg
Conclusion
This oven cooked ham recipe is sure to be a hit at your next gathering. It's simple to make and the glaze gives it a unique flavor that will have everyone coming back for seconds. Plus, it's a great way to feed a large group of people without breaking the bank. So, the next time you need to whip up a delicious meal for a crowd, give this oven cooked ham recipe a try. You won't be disappointed!
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