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Old El Paso Roasted Tomato Mexican Cooking Sauce Recipes

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Old El Paso Roasted Tomato Mexican Cooking Sauce Shop Cooking Sauces at HEB
Old El Paso Roasted Tomato Mexican Cooking Sauce Shop Cooking Sauces at HEB from www.heb.com

Description

Old El Paso Roasted Tomato Mexican Cooking Sauce is a delicious and flavorful sauce that can be used in many Mexican dishes. It is made with a blend of roasted tomatoes, chilies, garlic, and cilantro that create a flavorful and savory combination. It is perfect for tacos, burritos, enchiladas, salads, nachos, and more. The sauce is also great for adding to chili or stew for a kick of flavor. This sauce is packed with flavor and is sure to be a hit with your friends and family.

This roasted tomato Mexican cooking sauce is a great way to add a punch of flavor to your favorite Mexican dishes. It is easy to make, and you can adjust the spiciness to your liking. Whether you are looking for a mild, medium, or hot sauce, this recipe will hit the spot. You can make it as mild or as spicy as you would like with the amount of chilies used.

Ingredients

To make this delicious roasted tomato Mexican cooking sauce, you will need:

  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 roasted tomatoes, diced
  • 2 jalapeno chilies, seeded and diced
  • 2 pasilla chilies, seeded and diced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of oregano
  • 1/4 cup of cilantro, chopped
  • 1/2 cup of chicken broth
  • 1 (15 ounce) can of tomato sauce
  • Salt and pepper to taste

Instructions

To make this roasted tomato Mexican cooking sauce, start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is soft and translucent. Add the diced tomatoes, jalapenos, pasilla chilies, cumin, coriander, oregano, and cilantro. Cook for 3-4 minutes, stirring occasionally.

Add the chicken broth and tomato sauce and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally. Once the sauce is thickened, season with salt and pepper to taste. Serve over tacos, burritos, enchiladas, or your favorite Mexican dish.

Equipment

To make this roasted tomato Mexican cooking sauce, you will need:

  • A large skillet
  • Spatula
  • Measuring cups and spoons

Notes

This roasted tomato Mexican cooking sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium-low heat before serving.

Nutrition

This roasted tomato Mexican cooking sauce is low in calories and fat, and is a great way to add flavor to your favorite Mexican dishes. One serving (1/4 cup) contains approximately 90 calories, 5g of fat, 8g of carbohydrates, 2g of protein, and 2g of fiber.


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