Non-Alcoholic Eggnog Recipe Cooked
Description
Non alcoholic eggnog recipe cooked is a delicious and flavorful dessert beverage that can be enjoyed by everyone, regardless of age. This classic holiday drink is made from a combination of eggs, cream, milk, sugar, and spices. It’s rich, creamy, and has a delightful flavor that will make you want more. Non-alcoholic eggnog is perfect for those who don’t drink alcohol, or for those who want to enjoy a festive holiday treat with the family. It’s also a great way to add a festive touch to any holiday gathering.
Non alcoholic eggnog recipe cooked is a simple and easy recipe that requires minimal effort and time. All you need are a few ingredients and a few steps, and you’ll be able to enjoy this classic holiday beverage in no time. The best part is that you can customize this recipe to your tastes by adding in different spices or flavors. Whether you’re a fan of nutmeg or cinnamon, you’ll be able to make a delicious non-alcoholic eggnog that everyone will love.
Ingredients
2 large eggs
1/3 cup white sugar
1/8 teaspoon salt
2 cups whole milk
1 cup heavy cream
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Optional: additional spices, such as allspice, cloves, or cardamom
Instructions
1. In a medium-size bowl, use an electric mixer to beat the eggs until they’re light and fluffy. Slowly add the sugar and salt and continue to beat until the mixture is thick and creamy. 2. In a large saucepan, heat the milk, cream, and vanilla extract over medium heat. Once the mixture is hot and bubbles are forming around the edges, slowly pour in the egg mixture while whisking constantly. 3. Continue to whisk the eggnog constantly until it’s thick and creamy. Remove the pan from the heat and stir in the nutmeg and cinnamon. 4. Strain the eggnog through a fine-mesh strainer into a pitcher or bowl. Cover and refrigerate for at least 2 hours. 5. Serve the chilled eggnog with an extra sprinkle of cinnamon and nutmeg, if desired.
Equipment
The equipment you will need for this recipe includes an electric mixer, a medium-size bowl, a large saucepan, a fine-mesh strainer, and a pitcher or bowl.
Notes
This eggnog can be stored in the refrigerator for up to 3 days. If you don’t plan on drinking all of it within that time frame, you can freeze it for up to 2 months. To thaw, simply transfer it to the refrigerator overnight.
Nutrition
One serving of non alcoholic eggnog recipe cooked contains 180 calories, 10.5 grams of fat, 14 grams of sugar, and 6.5 grams of protein.
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