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No-Cook Ice Cream Recipe With Half And Half

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NoCook Chai Ice Cream Sarah Hearts
NoCook Chai Ice Cream Sarah Hearts from sarahhearts.com

Description

No-cook ice cream is an easy and delicious way to enjoy a cool treat without the hassle of an ice cream maker. This no-cook ice cream recipe with half and half is a perfect way to enjoy a creamy, decadent dessert without the time and effort of churning. This simple recipe can easily be adapted to whatever flavors you like, so let your imagination run wild!

The best part about this no-cook ice cream recipe is that it only takes a few ingredients and a few minutes of preparation time. All you need is half and half, your favorite sweetener, and any other ingredients you want to add for flavor. You can also adjust the sweetness by adding more or less of the sweetener. This recipe is sure to be a hit with both kids and adults alike!

Ingredients

For this no-cook ice cream recipe, you’ll need the following ingredients:

  • 2 cups of half and half
  • 2 tablespoons of your favorite sweetener (such as sugar, honey, agave nectar, etc.)
  • 2 teaspoons of vanilla extract
  • 1/4 teaspoon of salt
  • Optional: Any other ingredients you’d like to add for flavor (such as chocolate chips, nuts, fruit, etc.)

Instructions

To make this no-cook ice cream:

  1. In a medium bowl, combine the half and half, sweetener, vanilla extract, and salt.
  2. Whisk until all ingredients are fully incorporated.
  3. If desired, add in any other ingredients for flavor.
  4. Pour the mixture into a freezer-safe container.
  5. Cover and freeze for at least 6 hours, or overnight.
  6. Once the ice cream is frozen, scoop and enjoy!

Equipment

For this no-cook ice cream recipe, you’ll need the following equipment:

  • Medium bowl
  • Whisk
  • Freezer-safe container
  • Ice cream scoop (optional)

Notes

Since this is a no-cook recipe, there’s no need to heat the ingredients or use an ice cream maker. However, you will need to give it at least 6 hours in the freezer before it’s ready to eat. If you’re in a hurry, you can speed up the process by putting the mixture in the freezer for an hour, stirring it every 15 minutes until it’s frozen.

Nutrition

This no-cook ice cream recipe is a great way to enjoy a cool and refreshing treat without the guilt. Since it’s made with half and half, the calories and fat content are relatively low. A 1/2 cup serving of this ice cream contains approximately 155 calories and 8.5 grams of fat. The nutrition information will vary depending on the type and amount of sweetener and other ingredients you choose to add.

No-cook ice cream is a great way to enjoy a delicious and easy dessert without the hassle of an ice cream maker. You can easily customize this recipe with whatever flavors you like, so let your imagination run wild! This no-cook ice cream with half and half is sure to be a hit with both kids and adults alike.


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