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Milk Bread Recipe Joy Of Cooking

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Recipe Japanese Milk Bread MTPR
Recipe Japanese Milk Bread MTPR from www.mtpr.org

Description

Milk bread is a type of soft, sweet, and fluffy white bread made with milk and eggs. It is a popular bread in many countries, especially in Asia. Milk bread has a rich and creamy flavor with a soft and fluffy texture. It is best served as a breakfast item or snack. It can also be used to make sandwiches, toast, or French toast. Milk bread is often served with butter, jam, honey, or condiments. It is also a delicious accompaniment to soups and salads.

The Joy of Cooking is a cookbook that has been in print since 1931. This book has become a classic, and it contains many recipes for breads, cakes, pies, and other desserts. One of these recipes is the Milk Bread Recipe. This recipe has been adapted from the original recipe in the Joy of Cooking. It is easy to make and produces a delicious, soft, and fluffy bread.

Ingredients

The ingredients for the Milk Bread Recipe from the Joy of Cooking are as follows:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups milk

Instructions

The instructions for the Milk Bread Recipe from the Joy of Cooking are as follows:

  1. Preheat the oven to 350°F (175°C). Grease a 9 x 5-inch (23 x 13 cm) loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the melted butter, sugar, and eggs. Add the milk and mix until combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Equipment

The equipment needed to make this Milk Bread Recipe from the Joy of Cooking includes:

  • A large bowl
  • A 9 x 5-inch (23 x 13 cm) loaf pan
  • A whisk
  • A wooden spoon
  • A wire rack

Notes

It is important to not overmix the batter when making this Milk Bread Recipe from the Joy of Cooking. Overmixing the batter will make the bread dense and heavy. It is also important to allow the bread to cool completely before slicing. This will ensure that the slices are clean and the bread does not crumble.

Nutrition

One slice of Milk Bread from the Joy of Cooking contains approximately 140 calories, 7 grams of fat, 16 grams of carbohydrates, 1 gram of fiber, 2 grams of protein, and 190 milligrams of sodium.

This Milk Bread Recipe from the Joy of Cooking is a delicious and easy way to make a tasty and fluffy bread. It is perfect for breakfast, snacks, or even to make sandwiches. With its simple ingredients, it is easy to make and produces a delicious and satisfying bread.


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