Light Chocolate Cake Recipe
Description
This is a light chocolate cake recipe that is perfect for any occasion. It is an easy-to-make dessert that will please everyone! The cake is moist and flavorful with a rich chocolate flavor. It is also a great option for those who are looking for a healthier cake option. This light chocolate cake will be sure to be a hit at any gathering.
Ingredients
For this light chocolate cake recipe, you will need the following ingredients:
1 cup of all-purpose flour,
1/4 cup of cocoa powder,
1/2 teaspoon of baking soda,
1/4 teaspoon of salt,
1/2 cup of sugar,
2 large eggs,
1/2 cup of vegetable oil,
1/2 cup of sour cream,
1 teaspoon of vanilla extract,
1/2 cup of boiling water.
Instructions
Start by preheating the oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. In a separate bowl, beat together the sugar and eggs until light and fluffy. Slowly add the oil, sour cream, and vanilla extract, beating until blended. Alternately add the dry ingredients and boiling water to the egg mixture, beating until blended.
Pour the batter into the greased and floured cake pan. Bake for 30-35 minutes, until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Frost with your favorite chocolate or vanilla frosting.
Equipment
To make this light chocolate cake recipe, you will need the following equipment:
a 9-inch round cake pan,
a medium bowl,
a separate bowl,
a whisk or electric mixer,
a wooden spoon,
a wire rack.
Notes
Make sure to grease and flour the cake pan before pouring in the batter to ensure that the cake doesn't stick. If you want to make a larger cake, you can double the recipe and bake it in a 9x13 inch pan for about 40 minutes. You can also use any type of frosting you like, such as chocolate or vanilla.
Nutrition
This light chocolate cake recipe is a healthier option compared to traditional chocolate cake recipes. Each serving contains approximately 242 calories, 13 grams of fat, 25 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber. It also contains small amounts of calcium, iron, potassium, and vitamin A.
This light chocolate cake recipe is a great way to enjoy a delicious dessert without sacrificing flavor. With its rich chocolate flavor, moist texture, and healthier ingredients, it is sure to be a hit at any gathering. So why not give it a try today?
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