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Lasagna Recipe Using No Cook Noodles

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EASY Meat Lasagna with NOBoil Noodles Lightened! 2 Sisters Recipes by Anna and Liz
EASY Meat Lasagna with NOBoil Noodles Lightened! 2 Sisters Recipes by Anna and Liz from 2sistersrecipes.com

Description

Lasagna is a classic Italian dish that is beloved all around the world. It is a type of pasta bake, where layers of pasta, cheese, and sauce are baked together. This lasagna recipe is a great way to make a hearty and delicious meal with minimal effort. The trick is to use no-cook noodles, which can be found in the pasta aisle of almost any grocery store. These noodles don’t need to be cooked before being used in the lasagna, so you can save a lot of time and effort. This lasagna recipe is sure to become a family favorite and is great for a weeknight dinner or to bring to a potluck.

Ingredients

For this lasagna recipe you will need:

  • 1 24-ounce jar of your favorite marinara sauce
  • 1 pound of ground beef (optional)
  • 1 16-ounce package of no-cook lasagna noodles
  • 2 15-ounce containers of ricotta cheese
  • 1 large egg
  • 1/4 cup of grated Parmesan cheese
  • 2 cups of grated mozzarella cheese
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground black pepper
  • Fresh or dried basil for garnish (optional)

Instructions

To make this lasagna recipe, begin by preheating your oven to 375°F. In a large skillet, cook the ground beef until it is no longer pink. Drain any excess fat from the pan and return the beef to the skillet. Add the marinara sauce to the skillet and stir to combine. Set aside.

In a large bowl, combine the ricotta cheese, egg, Parmesan cheese, 1 cup of the mozzarella cheese, the salt, and the black pepper. Stir to combine.

Spread 1/2 cup of the marinara sauce in the bottom of a 9x13-inch baking dish. Place 4 of the lasagna noodles on top of the sauce. Spread 1/2 of the ricotta cheese mixture on top of the noodles. Sprinkle with 1/2 cup of the mozzarella cheese. Spread 1/2 cup of the marinara sauce over the cheese.

Repeat the layers, ending with the noodles. Spread the remaining 1/2 cup of marinara sauce over the noodles. Sprinkle with the remaining 1 cup of mozzarella cheese. Cover the baking dish with aluminum foil.

Bake for 40 minutes, or until the noodles are tender. Remove the aluminum foil and bake for an additional 10 minutes. Let cool for 10 minutes before serving.

Equipment

For this lasagna recipe you will need:

  • Large skillet
  • Large bowl
  • 9x13-inch baking dish
  • Aluminum foil

Notes

This lasagna recipe can be made with or without the ground beef. If you prefer to make it vegetarian, simply omit the beef and use a vegetarian marinara sauce. You can also substitute other types of cheese for the mozzarella and Parmesan, such as provolone or fontina.

Nutrition

This lasagna recipe is rich in protein and calcium. One serving provides approximately 611 calories, 33 grams of fat, 51 grams of carbohydrates, and 28 grams of protein. It also provides 25% of the recommended daily value of calcium.


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