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Iyengar Bakery Rava Cake Recipe In Cooker

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Iyengar bakery style rava cake recipe rava cake recipe in Pressure cooker Easy & Tasty
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Description

If you’re looking for a classic and delicious dessert to wow your friends and family, look no further than this Iyengar Bakery Rava Cake. This scrumptious cake is a popular Indian dessert, with a semi-spongy texture and a sweet flavor. It’s made with rava, or semolina, and is a favorite in many households. This Iyengar Bakery Rava Cake recipe is easy to make and can be cooked in a pressure cooker or microwave.

The cake batter is prepared with semolina, ghee, sugar, and cardamom, and then it’s steamed in a pressure cooker or microwave. The result is an incredibly moist and flavorful cake that pairs perfectly with a cup of tea or coffee. This Iyengar Bakery Rava Cake is a classic and easy-to-make dessert that your friends and family will love!

Ingredients

  • 1 cup rava (semolina)
  • 2 tablespoons of ghee
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon baking powder
  • 2 tablespoons of milk
  • 2 tablespoons of curd
  • 1/4 cup chopped nuts (optional)

Instructions

1. Grease a cake pan with ghee. Set aside.

2. In a bowl, mix together the rava and the ghee. Set aside.

3. In a separate bowl, mix together the sugar, cardamom powder, baking powder, milk, and curd. Mix until the sugar is dissolved.

4. Add the sugar mixture to the rava mixture and mix until combined.

5. Add the nuts (if using). Mix until combined.

6. Pour the batter into the greased cake pan.

7. Place the cake pan in the pressure cooker. Close the lid and cook on medium heat for 20-25 minutes.

8. Turn off the heat and let the cake cool for 5 minutes.

9. Run a knife around the edges of the cake. Invert the cake onto a plate.

10. Cut into slices and serve.

Equipment

  • Cake pan
  • Pressure cooker
  • Mixing bowl
  • Knife
  • Spoon

Notes

This cake can also be cooked in a microwave. Grease a microwave-safe cake pan and pour the batter in. Cook for 8-10 minutes on high power. Let it cool for 5 minutes before inverting onto a plate.

Nutrition

This Iyengar Bakery Rava Cake is a delicious and healthy dessert. It’s low in fat and contains no added preservatives. One serving contains approximately 160 calories and 4 grams of fat. It’s also an excellent source of carbohydrates and protein.


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