Gluten-Free Recipes From Mennonite Girls
Description
Mennonite Girls Can Cook is a blog created by a group of Mennonite women from across Canada. The blog was created to share recipes from their culture and pass on their traditional cooking techniques. The blog is full of delicious recipes that are easy to make and can be made gluten-free. Many of their recipes can be adapted to fit a gluten-free lifestyle, or there are plenty of recipes that are naturally gluten-free. Whether you’re looking for a gluten-free meal to impress a crowd, or just a tasty snack to enjoy, you’ll find something to love in the Mennonite Girls Can Cook blog.
Ingredients
For this recipe, you will need:
- 1/2 cup gluten-free flour
- 1/2 cup coconut oil
- 1/4 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
Preheat oven to 350°F. Grease an 8x8 inch baking pan. In a medium bowl, mix together the gluten-free flour, coconut oil, sugar, baking powder, baking soda, and salt. Stir in the vanilla extract and chocolate chips. Spread the mixture into the prepared baking pan. Bake for 25 minutes or until the edges are golden brown. Let cool for 10 minutes before slicing. Enjoy!
Equipment
To make this recipe, you will need:
- A medium bowl
- An 8x8 inch baking pan
- A whisk or spatula
Notes
This recipe is easily adaptable. Try adding different types of nuts or dried fruit. You can also substitute the chocolate chips for peanut butter chips or white chocolate chips. Be creative and make it your own!
Nutrition
Serving size: 1 slice
Calories: 250 calories
Carbohydrates: 28g
Protein: 2g
Fat: 15g
Conclusion
Mennonite Girls Can Cook is a wonderful resource for finding gluten-free recipes. With just a few simple ingredients, you can make a delicious and healthy treat that everyone can enjoy. Give it a try and you won't be disappointed!
Post a Comment for "Gluten-Free Recipes From Mennonite Girls"