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Easy Chilli Con Carne Slow Cooker Recipe

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Description

Chilli con carne is a classic Mexican dish that’s rich in flavor and incredibly easy to make. This slow cooker recipe is perfect for busy weeknights when you need a super quick and easy meal. It’s made with a combination of beef, beans, tomatoes, onions, and spices, and can be enjoyed as is or served with rice, quesadillas, or tortillas. Plus, it freezes well, so you can make a big batch and save some for later.

Ingredients

For this recipe, you’ll need the following ingredients:

  • 1 pound ground beef
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) diced tomatoes, undrained
  • 1 cup chopped onion
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

To make this easy chilli con carne slow cooker recipe, start by adding the ground beef to a large skillet over medium-high heat. Cook it until it’s no longer pink and then drain off any excess fat. Place the beef in the slow cooker. Add the beans, tomatoes, onion, beef broth, chili powder, cumin, garlic powder, oregano, salt, and pepper. Stir everything together and then cover the slow cooker and cook on low heat for 6-8 hours.

Once the chilli con carne is done cooking, taste it and adjust the seasonings if needed. Serve it with rice, quesadillas, tortillas, or any other accompaniment of your choice. Enjoy!

Equipment

For this recipe, you’ll need the following equipment:

  • Large skillet
  • Slow cooker
  • Spatula or wooden spoon

Notes

This recipe can be easily doubled or tripled to make a bigger batch. You can also add other ingredients like bell peppers, jalapenos, corn, or diced green chilies to make it more flavorful. If you’d like it to be spicier, add more chili powder or some cayenne pepper.

Nutrition

One serving of this chilli con carne recipe provides approximately 400 calories, 15 grams of fat, 40 grams of protein, and 18 grams of carbohydrates. It also contains 6 grams of fiber and 5 grams of sugar. This dish is a great source of iron, calcium, and vitamin A, as well as a good source of vitamin C.


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