Delicious Turkish Slow Cooked Lamb Recipes
Description
If you’re looking to try something new and exciting in the kitchen, look no further than these Turkish slow cooked lamb recipes. Slow cooked lamb is an incredibly flavorful, tender, and delicious dish that can be enjoyed by the whole family. The slow cooking process gives the lamb a unique flavor and texture that you won’t get from other cooking methods. It’s also a great way to use up leftovers and make sure you’re getting the most out of your ingredients. These Turkish recipes are sure to be a hit with everyone and will quickly become a favorite in your home.
Ingredients
For these Turkish recipes, you’ll need some key ingredients. You’ll need: 1 pound of boneless lamb shoulder or leg, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 tablespoon of paprika, 2 tablespoons of olive oil, 1 large onion, 3 cloves of garlic, 1 teaspoon of turmeric, 1 teaspoon of ground ginger, 1 teaspoon of sea salt, 1/2 teaspoon of black pepper, 1/2 cup of chopped fresh parsley, 1/2 cup of water, and 1/2 cup of white wine.
Instructions
Start by preparing the lamb. Cut it into cubes and season it with the cumin, coriander, paprika, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat and add the lamb. Cook for about 5 minutes, stirring occasionally, until the lamb is nicely browned. Remove it from the skillet and set aside.
Next, add the onion, garlic, turmeric, and ginger to the same skillet. Cook until the onion is softened and lightly browned, about 5 minutes. Add the white wine and cook for an additional 2 minutes. Add the lamb back to the skillet, along with the parsley, water, and any remaining seasonings. Lower the heat to low and cover the skillet. Allow the lamb to simmer for about 1 1/2 hours, stirring occasionally.
Equipment
You’ll need a large skillet, a cutting board, and a sharp knife for these recipes. You’ll also need measuring spoons and cups for the ingredients, and a wooden spoon for stirring.
Notes
These recipes can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad. You can also serve it on its own, as the lamb is incredibly flavorful and tender. You can also add different spices and herbs to the recipe to change up the flavor. For a spicier version, you can add some cayenne pepper, chili powder, or smoked paprika.
Nutrition
This dish is a great source of protein, iron, and other essential nutrients. The lamb also contains healthy fats and vitamins, making it a healthy choice for your family. It’s also a great way to get your daily intake of vegetables, as you can add some to the skillet.
These Turkish slow cooked lamb recipes are sure to become a family favorite. They’re easy to make, full of flavor, and incredibly delicious. Plus, they’re a great way to use up leftovers and get the most out of your ingredients. Give them a try and enjoy the delicious flavors of slow cooked lamb!
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