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Delicious Slow Cooker Carrot Cake Recipe

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Slow Cooker Carrot Cake with Cream Cheese Frosting Mom On Timeout
Slow Cooker Carrot Cake with Cream Cheese Frosting Mom On Timeout from www.momontimeout.com

If you are looking for a classic and delicious cake recipe, then you should try our slow cooker carrot cake recipe. Carrot cake is one of the most popular and beloved cake recipes in the world. It is moist, flavorful and just absolutely delicious. This slow cooker carrot cake recipe is easy to make and can be enjoyed by everyone, from kids to adults.

Description

This slow cooker carrot cake recipe is moist and delicious. It is made with carrots, walnuts, and spices, and is topped with a delicious cream cheese frosting. This recipe can be cooked in a slow cooker, so you can make it ahead of time and enjoy it when you want it.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 cup chopped walnuts
  • 1/2 cup raisins (optional)

Instructions

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate bowl, whisk together the oil, sugars, eggs, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the carrots, walnuts, and raisins, if using.

Grease the slow cooker with cooking spray or butter. Pour the batter into the slow cooker and cook on high for 2-3 hours, or until a toothpick inserted into the center of the cake comes out clean.

Transfer the slow cooker cake to a wire rack and let cool completely before frosting.

Equipment

  • Mixing bowls
  • Whisk
  • Slow cooker
  • Spatula
  • Wire rack
  • Toothpick

Notes

If you want to make this cake ahead of time, you can assemble the cake and refrigerate it overnight. Then, just put it in the slow cooker the next day. You can also make this cake in a regular oven. Preheat the oven to 350 degrees F (175 degrees C) and bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition

This slow cooker carrot cake is a delicious treat that is sure to be enjoyed by everyone. It is a great source of fiber and protein, as well as vitamins A and C. It is also low in fat. Enjoy a slice of this delicious cake with a cup of coffee or tea for a delicious and healthy snack.


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