Delicious Pressure Cooker Round Steak Recipes
Description
Round steak is a popular cut of beef. It’s a lean cut that comes from the back of the cow, near the hind legs. Round steak is a tougher cut of meat, so it’s often cooked with moist heat methods like braising. Using a pressure cooker is an ideal way to tenderize round steak and make it succulent and flavorful. Pressure cooker round steak recipes are usually easy to make and require little hands-on time.
Pressure cooking round steak can be done in a variety of ways. It can be cooked with vegetables, beer, or wine. It can also be cooked with tomato-based sauces or a combination of broth, herbs, and spices. Pressure cooker round steak recipes can also be made with a variety of different cuts of beef. The most popular cuts for round steak recipes are top round and bottom round.
Ingredients
2 pounds of round steak
1 tablespoon of oil
1 cup of beef broth
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 teaspoon of dried basil
Salt and pepper to taste
Instructions
1. Heat the oil in the pressure cooker over medium-high heat. Add the round steak and brown on both sides. Remove the steak from the pressure cooker and set aside.
2. Add the onion, garlic, oregano, thyme and basil to the pressure cooker and cook for 3-4 minutes. Pour in the beef broth and bring to a boil.
3. Return the steak to the pressure cooker and season with salt and pepper. Secure the lid and set the pressure release valve to the “sealing” position. Select the “manual” or “pressure cook” setting and set the cooking time to 15 minutes.
4. After the cooking time has elapsed, quick release the pressure. Carefully remove the lid and transfer the steak to a cutting board. Slice the steak into thin strips.
5. Serve the steak with the sauce from the pressure cooker over mashed potatoes, rice, or noodles.
Equipment
To make pressure cooker round steak recipes, you will need a pressure cooker. A 6-quart electric pressure cooker is the most commonly used size, but larger models may be used as well. You will also need a cutting board and a sharp knife.
Notes
When cooking round steak in a pressure cooker, it’s important to brown the steak before adding the other ingredients. This will help to create a flavorful base for the sauce. It’s also important to cut the steak into thin strips before serving. This will help to ensure that the steak is tender and flavorful.
Nutrition
One serving of pressure cooker round steak (3 ounces) contains approximately 170 calories, 15 grams of protein, 10 grams of fat, and 1 gram of carbohydrates. It’s also a good source of iron and B vitamins.
Pressure cooker round steak recipes are an easy and flavorful way to prepare a lean cut of beef. The recipes are usually easy to make and require little hands-on time. The pressure cooker tenderizes the steak and creates a flavorful sauce. Serve the steak with mashed potatoes, rice, or noodles for a complete meal.
Post a Comment for "Delicious Pressure Cooker Round Steak Recipes"