Delicious Pressure Cooker Dessert Recipes

June 01, 2023 Post a Comment

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Making desserts in the pressure cooker is a great way to save time while creating tasty treats. Pressure cooker desserts can be made quickly and easily, and they will taste just as good as if you had made them in the oven. Plus, you don't have to worry about them burning or drying out. Here are some delicious pressure cooker dessert recipes that you and your family will love.

Cake

A cake made in the pressure cooker will come out moist and delicious. You can use a variety of ingredients and flavors, from chocolate to lemon, to create the perfect cake. You will need a cake pan that fits in your pressure cooker and some parchment paper. Start by greasing the cake pan with butter, then line the bottom and sides with parchment paper. This will help prevent the cake from sticking to the pan. Then mix together all of your ingredients, pour the batter into the cake pan, and place it in the pressure cooker.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
3/4 cup milk

Instructions:

Grease a 7-inch cake pan with butter and line the bottom and sides with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the sugar and butter.
Add the eggs, one at a time, and mix until combined.
Add the vanilla extract and mix again.
Add the dry ingredients, in batches, to the wet ingredients and mix until just combined.
Add the milk and mix until everything is well combined.
Pour the batter into the prepared cake pan.
Place the cake pan in the pressure cooker and seal the lid.
Cook on high pressure for 40 minutes.
Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
Open the lid and remove the cake from the pressure cooker.
Allow the cake to cool completely before serving.

Equipment:

7-inch cake pan
Pressure cooker

Notes:

You can use any type of cake pan that fits in your pressure cooker. If you don't have a 7-inch cake pan, you can use a 6-inch or 8-inch pan instead. Just adjust the cooking time accordingly.

Nutrition:

Serving size: 1 slice (1/8 of cake). Calories: 200, Fat: 8g, Cholesterol: 35mg, Sodium: 160mg, Carbohydrates: 28g, Protein: 3g.

Cheesecake

Cheesecake is a classic dessert that can be made in the pressure cooker. This version is quick and easy and will turn out just as creamy and delicious as a traditional cheesecake. You will need a 7-inch springform pan and some parchment paper. Grease the bottom and sides of the pan with butter, then line the bottom and sides with parchment paper. This will help prevent the cheesecake from sticking to the pan.

Ingredients:

2 cups graham cracker crumbs
1/3 cup melted butter
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup sour cream

Instructions:

Grease a 7-inch springform pan with butter and line the bottom and sides with parchment paper.
In a small bowl, combine the graham cracker crumbs and melted butter. Mix until everything is well combined.
Press the crumb mixture into the bottom and up the sides of the prepared pan.
In a large bowl, mix together the cream cheese, sugar, eggs, and vanilla extract.
Pour the mixture into the prepared pan.
Place the pan in the pressure cooker and seal the lid.
Cook on high pressure for 25 minutes.
Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
Open the lid and remove the cheesecake from the pressure cooker.
Spread the sour cream over the top of the cheesecake.
Allow the cheesecake to cool completely before serving.

Equipment:

7-inch springform pan
Pressure cooker

Notes:

You can use any type of springform pan that fits in your pressure cooker. If you don't have a 7-inch pan, you can use a 6-inch or 8-inch pan instead. Just adjust the cooking time accordingly.

Nutrition:

Serving size: 1 slice (1/8 of cheesecake). Calories: 250, Fat: 17g, Cholesterol: 70mg, Sodium: 270mg, Carbohydrates: 20g, Protein: 5g.

Pudding

Pudding is a delicious and easy dessert that can be made in the pressure cooker. You can use any type of pudding mix to make this recipe, from chocolate to vanilla. You will need an oven-safe bowl that fits in your pressure cooker. Place the pudding mix and the other ingredients in the bowl, mix everything together, and place it in the pressure cooker.

Ingredients:

1 package (3.5 oz) instant pudding mix
2 cups milk
2 eggs
1/4 cup sugar

Instructions:

Place all of the ingredients in an oven-safe bowl.
Mix everything together until well combined.
Place the bowl in the pressure cooker and seal the lid.
Cook on high pressure for 8 minutes.
Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
Open the lid and remove the pudding from the pressure cooker.
Allow the pudding to cool before serving.

Equipment:

Oven-safe bowl
Pressure cooker

Notes:

You can use any type of pudding mix you like. You can also use a sugar-free pudding mix if you prefer. Just adjust the amount of sugar you add accordingly.

Nutrition:

Serving size: 1/4 cup. Calories: 120, Fat: 4.5g, Cholesterol: 50mg, Sodium: 150mg, Carbohydrates: 15g, Protein: 4g.

Making desserts in the pressure cooker is a great way to save time while creating delicious treats. These pressure cooker dessert recipes are sure to please everyone in your family. With these recipes, you can have a delicious dessert ready in no time. So give them a try the next time you're in the mood for something sweet.