Delicious Pork Chop Stew Slow Cooker Recipe
Description
This slow cooker pork chop stew is a delicious and comforting dish that is easy to make and sure to satisfy even the pickiest of eaters. The pork chops are slow cooked with potatoes and carrots in a flavorful broth until they are tender and the vegetables are cooked through. The result is a hearty and flavorful stew that can be served with a side of crusty bread. This recipe is a great way to use up leftover pork chops, or you can use fresh ones for a delicious meal that the whole family will love.
Ingredients
For this pork chop stew slow cooker recipe, you will need: 4 pork chops, 1 onion, 2 cloves of garlic, 2 carrots, 2 potatoes, 1 can of diced tomatoes, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1/2 teaspoon of paprika, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 cups of beef broth, and 2 tablespoons of olive oil.
Instructions
The first step is to prepare the pork chops. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for about 5 minutes, flipping them once during the cooking process. Once the pork chops are lightly browned on both sides, remove them from the heat and set aside.
Next, add the onion, garlic, carrots, and potatoes to the slow cooker. Pour in the beef broth and diced tomatoes, and stir to combine. Add the dried rosemary, thyme, oregano, paprika, salt, and pepper to the slow cooker, and stir to combine. Place the pork chops on top of the vegetables, and place the lid on the slow cooker.
Cook the stew on low heat for 8-10 hours, or on high heat for 4-6 hours. Once the stew is done cooking, remove the pork chops from the slow cooker and shred them with a fork. Return the shredded pork to the slow cooker and stir to combine. Serve the pork chop stew in bowls, with crusty bread on the side.
Equipment
For this recipe, you will need a slow cooker and a large skillet. You will also need measuring spoons and measuring cups for measuring out the ingredients.
Notes
If you don't have a slow cooker, you can make this recipe in a large pot on the stove. Just follow the same instructions, but cook the stew on low heat for about 2 hours, stirring occasionally.
Nutrition
This pork chop stew is a great source of protein, vitamins, and minerals. One serving provides over 20 grams of protein, as well as vitamins A, C, and B6, potassium, and magnesium. It is also low in fat and calories, making it a healthy and balanced meal.
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