Delicious Light Peach Pie Recipe

June 19, 2023 Post a Comment

Cooking Light Peach Pie Recipe from tbrecipe.blogspot.com

Description

Are you looking for a light, delicious and healthy dessert? Look no further! Our light peach pie recipe is the perfect combination of sweet and tangy that will make your taste buds go crazy. It's a perfect way to end a meal without having to worry about consuming too many calories. This pie is also great for special occasions like birthdays, anniversaries or just a regular Monday night in. The light peach pie will be sure to impress your friends and family.

Ingredients

For this light peach pie recipe you will need: 2 cups of flour, 1 teaspoon of baking powder, ½ teaspoon of salt, 1 cup of butter, 3 tablespoons of milk, 2 tablespoons of white sugar, 2 tablespoons of brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 2 cups of light cream, 1 ½ cups of frozen or fresh peaches (sliced), 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Then, in a bowl, mix together the flour, baking powder, salt, butter, milk, white sugar, and brown sugar until it is a crumbly texture. Grease a 9-inch pie plate with butter and press the crumbly mixture into the pan. Bake for 15 minutes. In a separate bowl, whisk together the eggs, vanilla extract, light cream, peaches, cinnamon, and nutmeg. Pour the mixture into the pre-baked crust and bake for an additional 30 minutes or until the pie is set. Allow it to cool before serving.

Equipment

For this light peach pie recipe you will need a bowl, whisk, 9-inch pie plate, and oven.

Notes

This light peach pie is best served cold. You can also add a scoop of vanilla ice cream to the side to give it some extra sweetness. You can also top it off with some whipped cream for an even more decadent dessert.

Nutrition

This light peach pie recipe is a great way to enjoy a delicious and healthy dessert without having to worry about consuming too many calories. One serving of this pie has approximately 310 calories, 8 grams of fat, 40 grams of carbohydrates, and 9 grams of protein.