Skip to content Skip to sidebar Skip to footer
Home / cooked / leftover / pasta / recipes

Delicious Leftover Cooked Pasta Recipes

Post a Comment

Leftover Chicken or Turkey Pasta Skillet An Italian in my Kitchen
Leftover Chicken or Turkey Pasta Skillet An Italian in my Kitchen from anitalianinmykitchen.com

Leftover cooked pasta is an excellent ingredient that can be turned into a variety of delicious recipes with minimal effort. Whether you’re looking for an easy lunch or dinner, these leftover cooked pasta recipes provide tasty meals that are both satisfying and quick to make. There are also a range of recipes that allow you to use up any other ingredients you may have in the fridge, helping you to reduce food waste.

Bacon & Mushroom Carbonara

This classic Italian dish is a surefire way to use up leftover cooked pasta, with added smoky bacon and mushrooms. The sauce is made from egg yolks, cheese, and heavy cream, creating a creamy and indulgent dish that is sure to be a hit with the whole family. This dish is best served straight away, so make sure that all of your ingredients are prepped and ready to go before you start cooking.

Ingredients:

  • 1 lb cooked pasta
  • 6 slices bacon
  • 1/2 cup mushrooms
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, cook the bacon over medium heat until it is crispy.
  2. Add the mushrooms and cook for a few minutes until they are softened.
  3. Add the cooked pasta and mix together.
  4. In a separate bowl, whisk together the egg yolks, heavy cream, and Parmesan cheese.
  5. Pour the egg mixture over the pasta and stir to combine.
  6. Season with salt and pepper and cook for a few minutes until the sauce has thickened.
  7. Serve immediately.

Equipment:

  • Large skillet
  • Whisk

Notes:

This dish is best served immediately, but can be stored in an airtight container in the fridge for up to two days.

Nutrition:

Per serving: 456 calories, 27g fat, 25g protein, 26g carbohydrates, 2g fiber, 6g sugar.

Fried Rice with Leftover Cooked Pasta

This fried rice is a great way to use up leftover cooked pasta, as well as any other ingredients you may have in your fridge. The combination of egg, vegetables, and cooked pasta creates a delicious and nutritious meal that can be enjoyed any day of the week. You can also add any other ingredients you wish, such as tofu, chicken, or seafood.

Ingredients:

  • 1 cup cooked pasta
  • 2 eggs
  • 1/2 cup chopped vegetables (onion, bell pepper, etc)
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil

Instructions:

  1. Heat the oil in a large skillet over medium heat.
  2. Add the eggs and scramble until they are cooked.
  3. Add the vegetables and garlic and cook for a few minutes until they are softened.
  4. Add the cooked pasta and mix together.
  5. Add the soy sauce and stir to combine.
  6. Cook for a few minutes until everything is heated through.
  7. Serve immediately.

Equipment:

  • Large skillet

Notes:

This dish is best served immediately, but can be stored in an airtight container in the fridge for up to two days.

Nutrition:

Per serving: 391 calories, 23g fat, 12g protein, 31g carbohydrates, 2g fiber, 4g sugar.

Pasta Salad with Roasted Vegetables

This pasta salad is a great way to use up cooked pasta and any leftover roasted vegetables you have in the fridge. The combination of the roasted vegetables and cooked pasta creates a flavourful and hearty dish, while the addition of a creamy dressing adds a touch of indulgence. This dish is perfect for a summer picnic or as a light lunch.

Ingredients:

  • 1 lb cooked pasta
  • 2 cups roasted vegetables (zucchini, bell pepper, etc)
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the cooked pasta and roasted vegetables.
  2. In a separate bowl, whisk together the olive oil, balsamic vinegar, mayonnaise, and Dijon mustard.
  3. Pour the dressing over the pasta and vegetables and mix to combine.
  4. Season with salt and pepper and mix again.
  5. Serve immediately or chill in the fridge until ready to serve.

Equipment:

  • Large bowl
  • Whisk

Notes:

This dish is best served chilled, but can be stored in an airtight container in the fridge for up to two days.

Nutrition:

Per serving: 391 calories, 24g fat, 9g protein, 29g carbohydrates, 3g fiber, 5g sugar.


Post a Comment for "Delicious Leftover Cooked Pasta Recipes"