Delicious Chinese Spare Ribs Pressure Cooker Recipe
Description
Chinese spare ribs are a delicious and flavorful dish that is great for a special occasion or a family gathering. They have a sweet and savory flavor that is perfect as a main course. Traditionally, Chinese spare ribs are cooked in a slow cooker or oven, but this pressure cooker recipe will give you the same delicious results in a fraction of the time. The pressure cooker will tenderize the ribs and infuse them with flavor from the sauce, giving you a delectable dish that your family and friends will love.
Ingredients
For this recipe, you will need two and a half pounds of pork spare ribs, two tablespoons of cooking oil, one cup of soy sauce, one quarter cup of honey, two tablespoons of rice vinegar, one teaspoon of garlic powder, one teaspoon of ground ginger, one teaspoon of five-spice powder, one teaspoon of sesame oil, and one tablespoon of chili garlic sauce.
Instructions
To start, heat the cooking oil in the pressure cooker over medium heat. Add the spare ribs and cook until they are lightly browned, about five minutes. Reduce the heat to low and add the soy sauce, honey, rice vinegar, garlic powder, ginger, five-spice powder, sesame oil, and chili garlic sauce. Stir to combine, then lock the lid on the pressure cooker.
Increase the heat to high and bring the pressure cooker to high pressure. Cook for 25 minutes, then reduce the heat to low and allow the pressure cooker to release the pressure naturally. Once the pressure has been released, open the lid and transfer the ribs to a plate. Allow the ribs to cool for five minutes before serving.
Equipment
For this recipe, you will need a pressure cooker, a large plate, and a spoon. You may also want to have a pair of kitchen tongs or a slotted spoon handy to make transferring the ribs from the pressure cooker to the plate easier.
Notes
It is important to make sure the pressure cooker is sealed properly before cooking. If there is not a tight seal, the pressure cooker will not work properly and the ribs may not cook properly. If your pressure cooker does not have a pressure release valve, you can manually release the pressure by removing the lid and stirring the contents of the pressure cooker.
Nutrition
One serving of this Chinese spare ribs recipe contains approximately 300 calories, 20 grams of fat, 10 grams of carbohydrates, and 30 grams of protein. It is also a good source of iron, calcium, and vitamin B6.
Conclusion
This pressure cooker Chinese spare ribs recipe is a great way to make a delicious meal in a fraction of the time. The pressure cooker tenderizes the ribs and infuses them with flavor from the sauce, giving you a delectable dish that your family and friends will love. Plus, the leftovers are great for lunch or dinner the next day. So, give this recipe a try and enjoy the delicious results!
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