Delicious And Easy Slow Cooker Leftover Ham Recipes

June 30, 2023 Post a Comment

Slow Cooker Leftover Ham & Shredded Potato Soup Shredded hashbrown recipes, Potato soup crock from www.pinterest.com

Christmas may be over, but you don't have to wave goodbye to your leftover ham just yet. There are plenty of delicious dishes you can make with leftover ham, and slow cooker recipes are the ideal way to enjoy it. In this article, we will be taking a look at some of the best slow cooker leftover ham recipes that you can make. So, whether you have a hunk of ham left from Christmas or you just have a few slices of ham in your fridge, you can use them to make some delicious meals.

Ham and Potato Soup

Nothing beats a big bowl of soup on a cold winter's night, and this Ham and Potato Soup is the perfect way to use up your leftover ham. It's a filling and tasty soup, and the best part is that you can make it in the slow cooker. The combination of ham, potatoes, and vegetables makes it a wholesome and nutritious meal, and the slow cooker makes it convenient and easy to make. All you need to do is add the ingredients to the slow cooker, set it and forget it while the soup cooks itself.

Ingredients

2 cups of diced ham
2 large potatoes, peeled and diced
1 onion, diced
3 carrots, peeled and diced
2 stalks of celery, diced
2 cloves of garlic, minced
4 cups of chicken broth
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
Salt and pepper to taste
2 tablespoons of olive oil

Instructions

In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic, and cook for about 5 minutes, until the vegetables are soft.
Transfer the vegetables to the slow cooker, and add the potatoes, ham, and chicken broth.
Stir in the oregano, thyme, rosemary, and season with salt and pepper.
Cover and cook on low for 6 to 8 hours, or until the potatoes are tender.
Serve the soup with crusty bread or crackers.

Equipment

Large skillet
Slow cooker

Notes

If you don't have all of the herbs, you can use whatever you have on hand. You can also add other vegetables to the soup, such as green beans, corn, or peas. If you want to make the soup thicker, you can add a few tablespoons of cornstarch or flour to the slow cooker during the last hour of cooking.

Nutrition

This Ham and Potato Soup is a nutritious and balanced meal. It's high in protein, thanks to the ham, and it's also high in fiber and vitamin A. Each serving contains approximately 270 calories, 10 grams of fat, 10 grams of carbohydrates, and 30 grams of protein.

Ham and Cheese Strata

Strata is a classic brunch dish, and it's the perfect way to use up your leftover ham. The combination of eggs, cheese, and ham makes it rich and flavorful, and the slow cooker makes it easy to prepare. This strata is best served hot, and it can be enjoyed for breakfast, lunch, or dinner. It's delicious and filling, and it's sure to be a hit with the whole family.

Ingredients

4 cups of cubed bread
2 cups of diced ham
1 cup of shredded cheese
6 eggs
2 cups of milk
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste

Instructions

Grease the slow cooker with nonstick cooking spray.
Spread the cubed bread in the slow cooker, and top it with the diced ham and shredded cheese.
In a large bowl, whisk together the eggs, milk, oregano, basil, salt, and pepper.
Pour the egg mixture over the bread, ham, and cheese in the slow cooker.
Cover and cook on low for 4 to 6 hours, or until the eggs are set.
Serve the strata warm.

Equipment

Slow cooker
Large bowl

Notes

If you don't have any leftover ham, you can use cooked bacon or sausage instead. You can also add other ingredients to the strata, such as vegetables, diced tomatoes, or olives. For a cheesy strata, you can add extra cheese.

Nutrition

This Ham and Cheese Strata is a great source of protein, thanks to the cheese and ham. It's also high in calcium and vitamins A and B12. Each serving contains approximately 240 calories, 10 grams of fat, 20 grams of carbohydrates, and 18 grams of protein.

Ham and Bean Stew

This Ham and Bean Stew is a hearty and delicious meal that's perfect for a cold winter's night. The combination of beans and ham makes it a filling and nutritious meal, and the slow cooker makes it easy to prepare. All you need to do is add the ingredients to the slow cooker, set it and forget it while the stew cooks itself. This stew is sure to be a hit with the whole family and it's the perfect way to use up your leftover ham.

Ingredients

2 cups of diced ham
2 cans of white beans, drained and rinsed
2 carrots, peeled and diced
2 stalks of celery, diced
1 onion, diced
3 cloves of garlic, minced
4 cups of chicken broth
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
Salt and pepper to taste
2 tablespoons of olive oil

Instructions

In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic, and cook for about 5 minutes, until the vegetables are soft.
Transfer the vegetables to the slow cooker, and add the beans, ham, and chicken broth.
Stir in the oregano, thyme, rosemary, and season with salt and pepper.
Cover and cook on low for 6 to 8 hours, or until the beans are tender.
Serve the stew with crusty bread or crackers.

Equipment

Large skillet
Slow cooker

Notes

If you don't have all of the herbs, you can use whatever you have on hand. You can also add other vegetables to the stew, such as potatoes, green beans, corn, or peas. If you want to make the stew thicker, you can add a few tablespoons of cornstarch or flour to the slow cooker during the last hour of cooking.

Nutrition

This Ham and Bean Stew is a nutritious and balanced meal. It's high in protein, thanks to the ham and beans, and it's also high in fiber and vitamin A. Each serving contains approximately 270 calories, 10 grams of fat, 10 grams of carbohydrates, and 30 grams of protein.