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Cozy And Comforting Cooks.com Chicken Soup Recipe


Hearty Cream of Chicken Soup Cook's Country Recipe Chicken soup recipes, Chicken vegetable
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Description

This comfort food classic is a staple in many households and is a great choice for cold winter days. The Cooks.com chicken soup recipe is made from simple ingredients and is easy to make. It is a flavorful, creamy soup that is sure to please. It is a perfect meal for those who are looking for a hearty and nourishing meal that is both filling and satisfying. The soup is full of flavor and texture, making it an ideal choice for a family meal.

This recipe is made with chicken, potatoes, carrots, celery, onion, and garlic. The soup is made with a rich chicken broth that is flavored with herbs and spices. The soup is finished off with a bit of cream and butter, creating a creamy and flavorful soup. The soup is topped with a sprinkle of fresh parsley, providing a bit of freshness to the soup. This soup is sure to be a hit with the whole family.

Ingredients

For the soup, you will need:

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 potatoes, peeled and diced
  • 1 pound chicken breasts, cooked and shredded
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons freshly chopped parsley, to garnish

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, carrots, and celery and sauté for 5-7 minutes, or until the vegetables are softened.

2. Add the potatoes and chicken to the pot and stir to combine. Pour in the chicken broth and bring the mixture to a simmer.

3. Add the thyme, oregano, parsley, black pepper, and nutmeg to the pot. Stir to combine and reduce the heat to low. Simmer for 15 minutes, or until the potatoes are tender.

4. Stir in the heavy cream and butter. Simmer for an additional 5 minutes. Taste and adjust the seasonings as desired.

5. Ladle the soup into bowls and garnish with freshly chopped parsley. Serve immediately.

Equipment

To make this recipe, you will need a large pot, a wooden spoon, and a ladle.

Notes

For a spicier version of this soup, you can add a pinch of red pepper flakes to the pot. You can also add additional vegetables, such as corn or peas, to the soup if desired. To make a vegetarian version of this soup, simply omit the chicken and use vegetable broth instead of chicken broth.

Nutrition

This soup is a great source of protein, vitamins, and minerals. It is also quite low in fat and calories. One serving of the soup provides about 350 calories, 12 grams of fat, and 32 grams of protein.

This soup is also a good source of vitamins A, C, and K, as well as iron, calcium, and magnesium. The soup is also high in dietary fiber, which helps to keep you feeling full and satisfied.

This comforting and hearty soup is sure to be a hit with the whole family. The Cooks.com chicken soup recipe is easy to make and is full of flavor. Make this recipe for your next family meal and enjoy the comforting flavors of this classic soup.


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