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Cordon Bleu Recipe

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Chicken Cordon Bleu Chefs Tricks
Chicken Cordon Bleu Chefs Tricks from chefstricks.info

Description

Cordon bleu is a classic dish that is made up of chicken, ham, and cheese that is breaded and fried or baked. It is a popular dish in many countries, including France, Switzerland, Belgium, and Canada. The ingredients are simple, but the combination of flavors is delicious. The dish is typically served with a side of vegetables or a salad. In some countries, it is served with a light cream sauce.

The dish is believed to have originated in Switzerland and was first served in a restaurant in Zurich in the 1950s. It soon became popular in other countries, and today, it is served in many restaurants around the world. The dish has also become popular in home cooking, and it is a great way to use up leftovers or to create a special meal for guests.

Ingredients

For this cordon bleu recipe, you will need the following ingredients:

  • 4 boneless, skinless chicken breast halves
  • 4 slices of ham
  • 4 slices of cheese (such as Swiss, cheddar, or mozzarella)
  • 1/2 cup of all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup of bread crumbs
  • 2 tablespoons of butter
  • 1/2 teaspoon of garlic powder
  • Salt and pepper, to taste
  • Oil, for frying or baking

Instructions

To prepare this cordon bleu recipe, follow these simple steps:

  1. Place the chicken breasts on a cutting board and cover with a sheet of plastic wrap. Use a meat mallet to flatten the chicken breasts until they are about 1/4-inch thick.
  2. Place a slice of ham and a slice of cheese on each chicken breast. Carefully roll up the chicken and ham around the cheese, tucking in the ends of the chicken to seal the roll.
  3. Set up a breading station with three shallow dishes. Place the flour in one dish, the beaten eggs in another dish, and the bread crumbs in the third dish. Dip each chicken roll in the flour, then the egg, then the bread crumbs.
  4. Heat the butter in a large skillet over medium heat. Place the chicken rolls in the skillet and cook for 10 to 12 minutes, or until the chicken is cooked through and the cheese is melted. Season with garlic powder, salt, and pepper.
  5. Alternatively, you can bake the cordon bleu in a 350°F oven for 15 to 20 minutes, or until the chicken is cooked through.

Equipment

To make this cordon bleu recipe, you will need the following equipment:

  • Cutting board
  • Plastic wrap
  • Meat mallet
  • 3 shallow dishes
  • Large skillet
  • Spatula
  • Oven (optional)

Notes

This cordon bleu recipe is versatile and can be made with other types of cheeses, such as Brie, Gouda, or blue cheese. You can also use other types of meats, such as turkey, pork, or veal. For a vegetarian version, you can use a combination of vegetables, tofu, or tempeh instead of meat.

Nutrition

This cordon bleu recipe is high in fat and calories, so it should be enjoyed in moderation. Each serving contains approximately 400 calories, 20 grams of fat, 40 grams of carbohydrates, and 25 grams of protein.


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